Reviewed: Oct. 13, 2008

WOW! This was awesome - thank you for such a good recipe. Based on others suggestions I did cut up the cauliflower, melted the butter and dipped the cauliflower pieces into the butter, then into the topping. This worked very well and I had just the right amount of topping. This is going on my Thanksgiving menu -- thanks again.

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THATISSO8

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 10, 2008

I've used this recipe for nearly 2 years now at many different occasions (Family dinner, Thanksgiving, Christmas, dinner parties, etc.). Even skeptical non-cauliflower eaters absolutely loved it. The secret to this recipe is in the breading. If you don't modify the breading you can prepare the cauliflower in a number of different ways to suit your needs (whole or cut, steamed or boiled). This recipe is a definite "keeper." (TIP: In fact, I've even tried the breading on some halibut steaks I fried up in a pan...excellent flavor.)

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Lucky

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2008

This was really G-O-O-D!! Cut in half as there are only 2 of us---but should have used all the topping. Lost some of the flavor by halving the topping. Will make all of it next time.

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judele7

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

Living In: Hernando, Florida, USA

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Reviewed: Sep. 3, 2008

Yummy! My husband loved, loved, loved this. I cook a lot and quit a variety - so that says a lot. Super easy - made as is.

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kimmykim

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Reviewed: Aug. 22, 2008

Very good!! I didn't change thing, followed the recipe to a T. Definately will be making again!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Aug. 7, 2008

My mom used to make us deep fat fried cauliflower. This recipe reminds me of a healthy version of this. Thanks!

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KERLSEEF

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Reviewed: Jul. 25, 2008

I liked all of the components but used panko breadcrumbs for more crunch and texture and cut it all up instead of baking it whole. Kids thought it was awesome.

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Corpman

Cooking Level: Intermediate

Living In: Roseville, California, USA

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Reviewed: Jul. 24, 2008

YUM! this was great! I also had a tough time getting the sprinkles to stick but I used butter spray instead plus crushed wheat crackers instead of bread crumbs. I just scooped them up and plopped them back on. Everyone at the table loved the presentation and every bite was eaten!!

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Robyn Cotter

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Reviewed: Jul. 23, 2008

i expected it to be yummier after all the reviews. it was good, but it was also a bit bland.

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SB

Cooking Level: Beginning

Home Town: Williston, North Dakota, USA

Living In: Avon, Colorado, USA

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Reviewed: Jul. 17, 2008

This is great. I took other reviews about the butter it did great the flavor is awsome!!!!!!!!

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Mellie

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Fairhope, Alabama, USA

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Reviewed: Jul. 3, 2008

i microwaved the cauliflower to cut down on cook time. and i brushed the butter as previous reviewers suggested. but i dunno...it didn't quite work for me. maybe it was too much breadcrumbs, i think. or maybe b/c i didn't use real butter but brummel & brown spread instead. anyway, i'm gonna try it again b/c i want it to work!

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matgurl

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Long Beach, California, USA

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Reviewed: Jun. 30, 2008

my husband hates cauliflower but ate seconds of this! i didn't follow it exactly- i just cut up the cauliflower and bolied it for a couple of minutes prior to baking and it turned out pretty good. i expected it to have a little more flavour but still good nonetheless!

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Cyn D.

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2008

I kind of took advice from a bunch of reviews, that's what I love about allrecipes. I steamed it in chicken broth, boiled it cut up for 10 minutes and added mayonnaise and dijon to the bread crumb mix. Then, I brushed butter on the top of the cauliflower, but I probably wouldn't do that again. I had to pat the mixture with my hands because there was no way it was just going to spread. WOW! my son has no idea he had vegetables...

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Anna Rae

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Reviewed: Jun. 28, 2008

very good kids went back for seconds

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MSTUCKER

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Reviewed: Jun. 11, 2008

Very good.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: May 27, 2008

I would have given this four stars, except the 20-minute steaming time turned the head of cauliflower into mush. The topping was great, however, so next time I make this, I'll keep the steaming part of the recipe down to ten minutes.

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kikadee

Cooking Level: Intermediate

Home Town: Castlegar, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: May 22, 2008

This was sooo good. I've made it a bunch of times and I can eat this alone for dinner!! I love cauliflower.

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DanaL

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: May 14, 2008

Took the advice of others and cut the cauliflower up before cooking to counteract blandness.. next time I think I'll leave it whole and steam it w/chicken stock.. maybe that will add more flavor.

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