The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 30, 2009
Wonderful, easy, and delicious! I "steamed" the whole head in the microwave to save time, but it cooked unevenly and took too long. Next time I'll go with the chicken broth suggestion. The coating was delicious, and I'll bet it could be used on a variety of other veggies too. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by Marijke M
Reviewed: Jun. 5, 2009
Smith's was selling purple and orange cauliflower. I just could resist buying the purple! It added so much color to the meal. I brushed melted butter on, then sprinkled the remaining ingredients (which I had mixed together in a bowl) to coat the top. I baked it without a lid on. That way you don't have soggy cauliflower and the top will brown nicely.
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Photo by Marijke M

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jun. 2, 2009
My kids won't touch cauliflower (nor will I) unless it's done this way. The picture doesn't do the final result justice...I always come out with a golden-brown head of cauliflower. There's never leftovers!
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JJ

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Alice Springs, Northern Territory, Australia

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: May 27, 2009
On the whole, this was good and made an impressive presentation. But it needs to cook much longer than what is stated, as mine ended up being still rather raw in the middle. It would also need to be cooked at a slightly lower temp to keep it from burning. The other issue is that it's difficult to make the topping stick, especially on the sides, and it falls off easily when cutting. Even though you wouldn't get the "wow" factor with presentation, it would probably be easier to cut it up into florets, sprinkle the topping over it, and then cook. It will cook more evenly and you will get more of the topping in each bite.
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Photo by COOKINCHRISSY

Cooking Level: Expert

Home Town: Keizer, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 19, 2009
So good! And I love the presentation. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 30, 2009
Interesting. Was good, just the presentation seemed odd.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 27, 2009
The topping doesn't stay on well and didn't coat evenly, but it was quite tasty. I'd probably make it again but put melted butter on the cauliflower first and then put the bread crumbs sprinkled on that. I also decided instead of steaming a whole head just to break the cauliflower down into smaller pieces and steam that way. Made it much easier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 15, 2009
Really easy recipe to follow. The only change I made was I added roasted garlic to the pan. My boyfriend loves this recipe!!
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Home Town: Chatsworth, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 7, 2009
This was a hit with my family--kids included! I, too, broke the cauliflower into florets. I steamed them in water, drained them, and used a combo of cooking spray and squirt butter, as opposed to butter. I also added more garlic powder to suit out taste. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 3, 2009
What a unique and differt way to present cauliflower!!! This turned out quite good. I steamed mine for about 15mins (completely forgot to use chicken broth, oops!) and then baked for almost 15 too. My breadcrumbs were not seasoned so I just added a bit more of the spices for flavour. Quite yummy!
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Photo by ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 1, 2009
Wasn't impressed. Just tasted like cauliflower to me. Maybe I should have followed others advice than sticking to the exact recipe :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Photo by 23DAISYS
Reviewed: Mar. 31, 2009
This was pretty good. I liked the ease of just throwing the whole thing in the oven instead of cutting it all up. I did coat mine with olive oil instead of butter.
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Photo by 23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by Lori L.
Reviewed: Mar. 31, 2009
Wonderful recipe! My husband offered to wash the dishes if I go and give this recipe 5 stars. Who knew a good cauliflower recipe was the way to a man's heart. I did have to cut the cauliflower in half. I followed the recipe as submitted.
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Photo by Lori L.

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 25, 2009
I love this recipe because it is so simple yet the taste is great. Even my fussy two year old (who does NOT eat vegetables) likes it! Plus the presentation is nice, the whole cauliflower adds a little dimension to the dinner table.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 24, 2009
Used panko instead of seasoned bread crumbs because I didn't have any on hand and this turned out very good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by Trisha
Reviewed: Mar. 19, 2009
My husband and I loved this. We weren't having company so cut it into large flowerets, then per boiled them, I placed them in a pie plate and put the breading on. I was worried the breading would over power it, but it didn't,it was a nice touch. Will be making again.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 18, 2009
Loved this recipe. I am the only one in the household who will eat cauliflower, but I wanted to try it because it sounded so good. I was not disappointed. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 16, 2009
I love this because it tastes great and makes a great presentation. I also like this with TONS of cayenne pepper for a real shocker!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Benson, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 9, 2009
20 minutes in the steamer was too long! The cauliflower turned out way too soft. But the breading was delicious. Next time, 12 minutes in the steamer. It was a pretty presentation though.
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Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 3, 2009
This was really good. I made it for my mom and she loved it. It will be made again.
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Cooking Level: Intermediate

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