Reviewed: Mar. 26, 2013

I cut the cauliflower in half and simmered/steamed it in a closed pot of chicken broth. Then transferred the cooked cauliflower to a baking dish. I re-used the pot to melt the butter and add the other seasonings. Chopped the cooked cauliflower up into smaller pieces in the baking dish and then tossed in the breadcrumb mixture. I'm not sure now how much extra the chickenbroth added. Next time (for sure there will be a next time) I think I'll use the same cooking technique but with just water. This was delicious but I did end up adding a little extra garlic salt and oregano sprinkled on top before eating.

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Reviewer:

KANDIYOHIV

Reviewed: Feb. 28, 2013

It was ok. Most of the crumb topping fell off, leaving me with plain cauliflower.

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Reviewer:

loricakes

Reviewed: Feb. 24, 2013

This recipe is a HUGE hit at my house. I only made 2 tiny adjustments to best suit us. I just added an extra shake or two of chili flake and a little extra butter to make it easier to coat then toss it over your favorite buttered noodles and VIOLA! PERFECTION! and my 3 yr old LOVES it!

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Reviewer:

jokerzwildride

Reviewed: Feb. 13, 2013

So easy and the family loves it!!

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Reviewer:

Robin's Recipes

Cooking Level: Intermediate

Living In: Coquitlam, British Columbia, Canada

Reviewed: Jan. 3, 2013

I liked it although my kids/hubby were not big fans.

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Reviewer:

Taby Cat

Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

Living In: Pittstown, New Jersey, USA

Reviewed: Nov. 23, 2012

This was a nice way to prepare cauliflower. No one in my family cares for cauliflower so I am always on the lookout for a new way to make it. I cut the head into small peices and mixed that and all the other ingredients in a large bowl, then baked as directed. Gave each bite a good amount of coating. Will make again!

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Reviewer:

GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

Reviewed: Sep. 23, 2012

Great recipe. My grandmother used to make green beans like this, I make brussel sprouts this way, didn't think of adapting it to cauliflower. One change I make - I use olive oil in place of the margarine.

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Reviewer:

buko34

Reviewed: Sep. 6, 2012

This was a great recipe. I just made a few changes. I use finely chopped garlic instead of powder. I also threw in some sliced carrots just to add more veggies. I also chopped some onions and put it in the baking dish on top of the steamed cauliflower and carrots. I used the other review sugustions and brushed the veggies with the margarine before putting the topping on.

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