The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 30, 2012
Just like the cauliflower I grew up with...yummy and the kids love it, too!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 15, 2012
It was just OK... probably won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Reviewed: Feb. 27, 2012
I made two cauliflower recipes tonight. My husband picked this one as his favorite. I found it tough to get the crumbs to stick to hot cauliflower. I didn't read the recipe through when I saved it to realize you basically cook it on the stove and then bake it. My fault.
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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 26, 2012
Had a similar dish at a 5-start restaurant in Chicago several years ago, and have been looking for a good recipe. THIS IS IT! However, I used butter, not margarine, one large clove minced fresh garlic instead of the garlic powder, and omitted the salt. The Kraft grated cheese I used gave it enough salty flavor. I basted the steamed cauliflower head with the garlic butter, then used the remainder of the butter to mix all the other ingredients together before pressing onto the cauliflower head. I think next time I will steam it for only 10 minutes, since I don't like it so mushy. Also, I used a quiche baker to help dry out some of the liquid from the steaming. THANK YOU THANK YOU!
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Lindenhurst, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 20, 2012
Let's just say I love this recipe and leave it at that! I've made this recipe 4-5x which is many times. I tried to cut the cauliflower into smaller pieces, but it's a bit messier. The more 'topping' the better and you will turn non-believers into cauliflower lovers!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 11, 2012
Loved it and easy to make. Great for people who are not big fans of cauliflower.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Attleboro, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2012
It seems like an awful lot of work and my family just thought it was mediocre, but we do enjoy just steaming our cauliflower and eating it with a little salt and pepper... we would rather just do that from now on but this was worth a try, I mean any decent recipe is worth trying at least once :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 2, 2012
Very good. I separated the cauliflower into florets, microwaved them for 8 minutes, and then coated w/the butter/breadcrumb mixture and cooked in the oven for about 15 minutes. The breadcrumb mixture was DELICIOUS and I'll use the recipe for other veggies. Yum!
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 7, 2011
I did alter this recipe because I didn't have a steamer. I cut up the cauliflower, blanched, and continued cooking as is. Next time, I would love to see the final result of a whole baked cauliflower. It was tasty but my final product turned out too mushy.
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Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 2, 2011
i modified this for my kids... left out the red pepper flakes and added about 1/2 of shredded cheddar cheese. i put the cheese on before the bread crumbs. they loved it!
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Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA
Living In: Bury St Edmunds, Suffolk, England, U.K.

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