Baked Whole Cauliflower Recipe
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Baked Whole Cauliflower

By: Ariela  
"If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary."

Rating: This weblink has been rated 258 times with an average star rating of 4.3 Read Reviews (225)

Rate/Review | 5,429 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large head cauliflower
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup margarine, melted
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 pinch red pepper flakes
  • 1 pinch dried oregano

Directions

  1. Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.
  2. Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
  3. Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 8.6g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by DCBRUSH 
Before making this recipe I read most of the reviews. Here is what I did to infuse flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Best cauliflower ever!!! I tested this out on just the 2 of us - cooking it whole - I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by GALWAYLADY 
I have made this recipe twice and loved it! The first time I also had a little trouble getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Joy & Co. 
I used the suggestion of another member and cut the cauliflower into pieces and then simmered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by sandycook 
This is the most delicious recipe I've ever tried. I took the advice of one of the reviewers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by I'm nuts too... 
Loved this! I cut up & micro steamed the cauliflower (in a pampered chef micro steamer)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Sharon 
The secret to having cauliflower with flavor is steaming/simmering it in chicken broth. Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by JOSIE 
Hooray...I have found a new way to prepare cauliflower. My hubby and I love veggies, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by BABYO 
Although the cauliflower took a long time to steam, we really enjoyed this dish. Even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by DEBORAHARV614 
I served this dish for dinner tonight and we really enjoyed it:~)The flavor was excellent. I... MORE

 
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