Baked White Bean and Rosemary Spread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 1, 2003
OK, I hate beans, but was trying to introduce more of them into my diet. I made this and doubled all the spices for fear of getting that beany taste I hate. It was really good (though I will follow the recipe next time, as the spices were a bit overwhelming). It was good hot (though it never became "bubbly" as the recipe suggests), but I think next time I might try it cold. It is a major accomplishment that I am going to try this recipe again, given that I don't like beans!!!
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Photo by losangeles71

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA
Living In: Ann Arbor, Michigan, USA

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Reviewed: Oct. 8, 2003
Great recipe, but the rosemary was a little overpowering. I enjoyed it though, overall.
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Reviewed: Sep. 30, 2003
This Bean dip is great to make buritos use with corn chips and such, Its easy and with some time you will have a meal even the piickiest kid will love. Trust me it happened with my friends kid. ONe Twist you can use with the recipe is to use fresh rosemary, Just make sure you don't use to much but YUMMY......
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Reviewed: Jun. 26, 2003
Wonderful every time I've made it. Even my bean and garlic-hating husband likes this!
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Reviewed: Feb. 18, 2003
Delicious. I served with fresh pitas.
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Photo by schmerna

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2002
I won't discourage anyone from making this, but considering I like all the ingredients and disliked the outcome, just try it as an experiment. The rosemary really threw it off for some reason.
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Photo by Summerset

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA

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Reviewed: Dec. 3, 2001
This is a great dip. I could eat it with a spoon!
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