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Baked White Bean and Rosemary Spread

By: Bean Education & Awareness Network  
"Use fresh sprigs of rosemary to garnish this zesty combination of great northern beans, herbs and spices. Serve with assorted breads and crackers. Pinto beans may be substituted for great northern beans."

Rating: This weblink has been rated 19 times with an average star rating of 3.9 Read Reviews (17)

Rate/Review | 433 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1 tablespoon minced garlic
  • 1 teaspoon dried rosemary, chopped
  • 2 (15 ounce) cans great Northern beans, rinsed and drained
  • 1 1/3 tablespoons white wine vinegar
  • 1/4 teaspoon crushed red pepper
  • salt to taste
  • paprika

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onions, garlic and rosemary until soft.
  3. In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.
  4. Transfer the mixture to a medium baking dish and garnish with paprika. Bake uncovered in the preheated oven 25 minutes, or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by losangeles71 
OK, I hate beans, but was trying to introduce more of them into my diet. I made this and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by JOANNAMULHALL 
this one was a hit at my last BBQ, no one had any idea that it was a bean dip. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by SCHMOOCAT 
I also hate beans but I know they are very good for you, so I decided to make this recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by COOKINMUM 
Too bland MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ZOSO 
I won't discourage anyone from making this, but considering I like all the ingredients and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TORTOISE33 
You have to really like rosemary to love this spread. I thought it was good but a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by SCHMARTGRL 
LOVED this, and it was a huge hit at a cocktail party I attended over the weekend. I didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by madison 
I did not care for this recipe at all! The rosemary was so overpowering, it really cleared my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2006 by Cardamum 
First I should note that I used pinto beans (substituted as the recipe suggested) as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by C Darr 
This was fairly good. I sprinkled some cheddar cheese in the middle of the bean mix before... MORE

 
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