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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2007
These are great. I cook them every christmas, and I put them on a special salad I make too. Everyone loves these.
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Reviewer:

WEESI1
Cooking Level: Expert
Home Town: Humble, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2007
These tasted great and were very easy to make. Everyone loved them!
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0 users found this review helpful

Reviewer:

L. Starburst
Photo by L. Starburst
Cooking Level: Intermediate
Home Town: Santa Rosa, California, USA
Living In: Windsor, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2006
I had to share this recipe with my family. It is great as gift idea.
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3 users found this review helpful

Reviewer:

acristina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2005
Very easy, very tasty. I added a little cinnamon and used them in a delicious summer salad of lettuce, dried cranberries, fresh blueberries, mandarin slices, gorgonzola cheese, and poppy seed dressing. Yummy!!!!!
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3 users found this review helpful

Reviewer:

MLSHELLS
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2005
These were good but I have had better. I put them over baby spinach with bacon pieces and raspberry viniagrette dressing.
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0 users found this review helpful

Reviewer:

AFWIFE72
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 30, 2004
A bit too sweet for my liking. They didn't leave the appetizer table very quickly. In fact, I still have half the recipe left!
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0 users found this review helpful

Reviewer:

SKYLARKUSA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 29, 2004
This was the biggest hit of Christmas! I just varied slightly from the recipe however. After baking the nuts, I sprinkled a mix of sugar, brown sugar, and cinnamon over them to give them even more flavor. Also, just a tip...coat your cookie sheet with foil...a lot simpler clean up!
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5 users found this review helpful

Reviewer:

Angela
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2004
These walnuts turned out very good. I halved the recipe and used the walnuts on a salad. Delicious!
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1 user found this review helpful

Reviewer:

Luv2Bake
Photo by Luv2Bake
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 23, 2004
Very easy to make and popular with a crowd! This appetizer pleases every time and is well loved by all.
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2 users found this review helpful

Reviewer:

WOLFFLET
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2004
Pretty darn good. Reduced the recipe in half and added a tiny bit of cinnamon. Used the walnuts on top of a salad.
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0 users found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2004
I love how these walnuts tasted. They reminded me of the sweet walnuts we use to buy at the fair when we lived in Germany. I didn't have any butter so I used margarine instead and they still tasted great.
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4 users found this review helpful

Reviewer:

JASMINE15
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2004
I couldn't stop eating these walnuts! Instead of using butter, I coated the walnuts with butter-flavored baking spray. They still taste great.
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4 users found this review helpful

Reviewer:

Misha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2004
Delicious and easy to make. I baked them for closer to 30 minutes, and they are great. You could add a dash of cinnamon for a different flavor. I'm making these for holiday gift baskets.
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8 users found this review helpful

Reviewer:

PATIO_GARDENER
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