Reviewed: Aug. 20, 2011

These were so yummies! My family loved them! I put these in glass jars and give them as gifts!

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Reviewed: May 10, 2011

I didn't see this recipe until after I did the walnuts using the Sugar Coated Pecan recipe. Later I used this recipe. I liked using the pecan recipe better. I think the 350 degree oven made the walnuts taste not quit as good.

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North Bass Bud

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Cooking Level: Beginning

Reviewed: Feb. 22, 2011

These walnuts are so yummy you just can't stop eating them. Great hostess gifts . Make them often.

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Cooking Level: Expert

Home Town: Grand Blanc, Michigan, USA

Living In: Burton, Michigan, USA

Reviewed: Dec. 26, 2010

I did the microwave for about 5 minutes, then popped in the oven for about 10 to get them truly roasted. Amazing served on a salad with dried cranberries.

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KATULLY

Reviewed: Dec. 25, 2007

These are great. I cook them every christmas, and I put them on a special salad I make too. Everyone loves these.

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WEESI1

Cooking Level: Expert

Home Town: Humble, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Dec. 21, 2007

These tasted great and were very easy to make. Everyone loved them!

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3 users found this review helpful

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L. Starburst

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Windsor, California, USA

Reviewed: Jan. 9, 2006

I had to share this recipe with my family. It is great as gift idea.

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8 users found this review helpful

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acristina

Reviewed: Aug. 4, 2005

Very easy, very tasty. I added a little cinnamon and used them in a delicious summer salad of lettuce, dried cranberries, fresh blueberries, mandarin slices, gorgonzola cheese, and poppy seed dressing. Yummy!!!!!

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15 users found this review helpful