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Photo of: Sugared Walnuts

Sugared Walnuts

Submitted by: JacksDad 
Cinnamon and sugared walnuts are a tasty snack by themselves and are great for topping salads and crepes. 
Photo of: Dawn's Candied Walnuts

Dawn's Candied Walnuts

Submitted by: Dawn Timmerman 
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them. 
Photo of: Chinese Fried Walnuts

Chinese Fried Walnuts

Submitted by: Valerie 
Nutty nibbles that make for a perfect snack to set out at a shower or casual function. Walnuts, briefly boiled then tossed with sugar and deep fried, make for a tasty treat your guests will love! 
Photo of: Sugar Glazed Walnuts

Sugar Glazed Walnuts

Submitted by: Sharon Sisson 
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful! 
Photo of: Linda's Fried Walnuts

Linda's Fried Walnuts

Submitted by: Cooking4Fun 
Walnut halves are given a blanching in boiling water, then just tossed in sugar, fried, and sprinkled with salt for an addictive treat. 
Photo of: Crusted Cinnamon Walnuts

Crusted Cinnamon Walnuts

Submitted by: LUCASLKPT 
This recipe delivers walnuts crusted with a sweet cinnamon glaze. 
Photo of: Sherried Orange Walnuts

Sherried Orange Walnuts

Submitted by: Kathy 
Home Town: Carlsbad, California, USA
Living In: Oceanside, California, USA
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well. 
Photo of: Brandied Candied Walnuts

Brandied Candied Walnuts

Submitted by: California Walnut Board 
These sweet candied walnuts with a hint of orange zest are wonderful as a snack or appetizer. Try them as a sophisticated addition to desserts and salads. 
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Photo of: Rosemary Walnuts

Rosemary Walnuts

Submitted by: Jennifer Conley 
Rosemary and garlic-flavored walnuts with a hint of honey are a perfect sweet and savory snack that are easy to prepare. 
Photo of: Baked Garlic

Baked Garlic

Submitted by: FROGETTE 
Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell. 
 
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