Baked Walnuts Recipe -
Baked Walnuts Recipe
  • READY IN 40 mins

Baked Walnuts

Recipe by  

"Sugar and nuts. Great for the holidays, and a little gift when dropping in on friends."

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Ingredients Edit and Save

Original recipe makes 1 pound Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To the stiff egg whites add sugar, butter and walnuts. Mix until nuts are well coated. Spread out on a cookie sheet.
  3. Bake in preheated oven for 20 to 30 minutes, stirring a couple of times, until browned.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2004

This was the biggest hit of Christmas! I just varied slightly from the recipe however. After baking the nuts, I sprinkled a mix of sugar, brown sugar, and cinnamon over them to give them even more flavor. Also, just a tip...coat your cookie sheet with foil...a lot simpler clean up!

Most Helpful Critical Review
Jan 30, 2005

These were good but I have had better. I put them over baby spinach with bacon pieces and raspberry viniagrette dressing.


24 Ratings

Feb 06, 2004

Delicious and easy to make. I baked them for closer to 30 minutes, and they are great. You could add a dash of cinnamon for a different flavor. I'm making these for holiday gift baskets.

Aug 04, 2005

Very easy, very tasty. I added a little cinnamon and used them in a delicious summer salad of lettuce, dried cranberries, fresh blueberries, mandarin slices, gorgonzola cheese, and poppy seed dressing. Yummy!!!!!

Jun 23, 2004

I couldn't stop eating these walnuts! Instead of using butter, I coated the walnuts with butter-flavored baking spray. They still taste great.

Jan 09, 2006

I had to share this recipe with my family. It is great as gift idea.

Jun 25, 2004

I love how these walnuts tasted. They reminded me of the sweet walnuts we use to buy at the fair when we lived in Germany. I didn't have any butter so I used margarine instead and they still tasted great.

Dec 28, 2004

These walnuts turned out very good. I halved the recipe and used the walnuts on a salad. Delicious!


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  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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