Recipe by CONNIE263
"Sugar and nuts. Great for the holidays, and a little gift when dropping in on friends."
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egg whites, stiffly beaten
This was the biggest hit of Christmas! I just varied slightly from the recipe however. After baking the nuts, I sprinkled a mix of sugar, brown sugar, and cinnamon over them to give them even more flavor. Also, just a tip...coat your cookie sheet with foil...a lot simpler clean up!
These were good but I have had better. I put them over baby spinach with bacon pieces and raspberry viniagrette dressing.
Delicious and easy to make. I baked them for closer to 30 minutes, and they are great. You could add a dash of cinnamon for a different flavor. I'm making these for holiday gift baskets.
Very easy, very tasty. I added a little cinnamon and used them in a delicious summer salad of lettuce, dried cranberries, fresh blueberries, mandarin slices, gorgonzola cheese, and poppy seed dressing. Yummy!!!!!
I couldn't stop eating these walnuts! Instead of using butter, I coated the walnuts with butter-flavored baking spray. They still taste great.
I had to share this recipe with my family. It is great as gift idea.
I love how these walnuts tasted. They reminded me of the sweet walnuts we use to buy at the fair when we lived in Germany. I didn't have any butter so I used margarine instead and they still tasted great.
These walnuts turned out very good. I halved the recipe and used the walnuts on a salad. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 218
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