Reviewed: Sep. 24, 2009

I honestly did not think all of the vegetables would mingle well together but made as is. After tasting my first bite, I was surprised with the different flavors and how well they meshed. Will definitely make again because this dish was packed with great vegetables mostly in my garden. Included this recipe in my "All Zucchini Dinner" inspired by Pam-3BoysMama. Served with "Zucchini Stuffed Chicken," "Savory Cheddar Zucchini Muffins," "Zucchini Chocolate Cake," and "Zucchini-Chocolate Chip Muffins" for breakfast the next day.

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Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Sep. 8, 2009

I really enjoyed this dish. It was a bit time intensive, but the result was very tasty. I did up the spices a bit. I halved the recipe and ended up using about 6 Roma tomatoes. I also tossed some cheddar cheese on top during the last 10 minutes of baking. This is a keeper!

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