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Oven Baked Vegetables

Submitted by: KRISTAB

Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.

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Absolutely Delicious Baked Root Vegetables

Submitted by: NEWSAHMOM

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

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Baked Vegetables I

Submitted by: Klara Yudovich

Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.

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Baked Green Vegetables

Submitted by: eileen

Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.

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Root Vegetables Baked in Pesto Sauce

Submitted by: ALLEYCAT26

Potatoes, yams, carrots and onion are smothered in a sauce of dill, parsley, basil and olive oil. A great new way to prepare your favorite vegetables.

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Baked Vegetables II

Submitted by: Skipper Rathgeber

Lots and lots of veggies go into this casserole. But they 're not alone. Cheddar cheese, walnuts, butter and garlic find their way as well. It bakes in half an hour and serves eight.

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Baked Rice and Vegetables in Broth

Submitted by: Krista B

White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.

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Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. 'These are the only beans my family will eat anymore,' says the Charlottesville, Virginia cook.

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Baked Garlic Green Beans

Submitted by: Marilyn Farmer

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week.

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German Baked Beans

Submitted by: Mary Nieburger

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. 'These beans are always requested for the monthly dinners at our senior center,' she says.