Baked Vegetables

SERVINGS

INGREDIENTS

• 2 medium potatoes, cut into 1/2 inch cubes
• 2 medium carrots, cut into 1/4 inch thick slices
• 1 cup fresh-cut green beans
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil or canola oil
• 4 medium tomatoes, chopped
• 2 cups cauliflowerets
• 1 celery rib, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 1 medium zucchini, cut into 1/4-inch slices
• 1 medium green pepper, chopped