Baked Vegetables Recipe
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Baked Vegetables

By: Janet Harper  
"'This delicious garden blend my older sister shared has become a tasty tradition at our family gatherings,' confirms Janet Harper from Bremo Bluff, Virginia."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 224 people have saved this

Prep Time:
45 Min
Cook Time:
40 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 medium potatoes, cut into 1/2 inch cubes
  • 2 medium carrots, cut into 1/4 inch thick slices
  • 1 cup fresh-cut green beans
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil or canola oil
  • 4 medium tomatoes, chopped
  • 2 cups cauliflowerets
  • 1 celery rib, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium green pepper, chopped

Directions

  1. In a large saucepan, bring 1 in. of water to a boil. Add the potatoes, carrots and beans. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; place in a greased 2-1/2-qt. baking dish.
  2. In a skillet, saute onions and garlic in oil until tender. Add tomatoes, cauliflower, celery and seasonings. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Spoon half over the potato mixture. Top with zucchini, green pepper and remaining tomato mixture. Cover and bake at 350 degrees F for 40-45 minutes or until vegetables are tender. Serve with a slotted spoon.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 74 calories, 2 g fat (trace saturated fat), 0 cholesterol, 213 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Jennifer Lynn 
This dish tastes and smells like a great vegetable stew without the beef. It was a hit over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I really enjoyed this dish. It was a bit time intensive, but the result was very tasty. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
I honestly did not think all of the vegetables would mingle well together but made as is.... MORE

 
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