Reviewed: Feb. 9, 2012

I used 2 tablespoons of lite mayo instead of butter and it was still tasty and we did not miss the fat.

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Reviewed: Jun. 9, 2011

Ease of preparation was key here. I had some leftover rotini pasta as a bottom layer with fresh broccoli, thinly sliced carrot, and sliced zucchini and yellow squash. Also added 1 can of diced tomatoes with Basil & Oregano. Topped with some breadcrumbs and cheddar jack/ sharp cheddar mix. Added sauted onions and garlic. Omitted nuts. Can't wait to dig in!

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Kibbster

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Cooking Level: Expert

Reviewed: Apr. 9, 2011

Excellent!! Put in any veggies on hand and it was a winner. Thank you!

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Holly

Reviewed: Feb. 7, 2011

My family liked this. Instead of wax beans I used red pepper and instead of lima beans I used black beans. I also used veggie shreds instead of cheese. I only used 1/2 cup of raw cashews. After 45 mins it hadn't cooked yet so I added some butter pats and covered in foil. I think because I didn't use cheese it was a little dry. I cooked nicely after that and tasted good. I will make this again.

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Reviewer:

Karen S.

Reviewed: Nov. 20, 2010

Took to a casual dinner & loved by all. I used 2 onions sauteed until soft & brown w/ 6 garlic cloves added near end. Tossed that w/ florets from 1 small cauliflower head and 1 bunch broccoli, along w/ half cup parmesan and half cup chopped almonds. Put it in sprayed dish & topped w/ half cup (or more) strong cheese (I used istara, which is like gruyere). Baked it uncovered until got browned & covered w/ foil at end so veggies could cook further. Yummy & much less fat than the posted version.

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kahane

Reviewed: Mar. 8, 2007

First I have to say that I didn't follow this recipe exactly. I used fresh broccoli, cauliflower and carrots. I didn't add walnuts because I had none on hand and I didn't have 5 onions (which sounded like too much).The main reason why I rated this recipe a 4-star is because this is a tasty and different way to eat veggies. Try it at least once.

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Chef Danielle

Cooking Level: Expert

Home Town: Grantville, Pennsylvania, USA

Living In: Cape Coral, Florida, USA

Reviewed: Feb. 16, 2007

This is wonderful! I use half the walnuts and cheese (mozzerella cheese the first time and cheddar and monerey jack the next. My husband said that it was "Perfect,don't change a thing" both times! I served it to my best friend and her husband the second time. She is a vegetarian and excellent cook. She asked for the recipe. I highly recommend!

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Reviewer:

Andrea

Reviewed: Jun. 2, 2006

very nice but again what alot of fat and did you know that some baked vegs have more sugar in than carbonated drinks so whatch your kiddies teeth!

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Reviewer:

sally f

Cooking Level: Intermediate

Living In: Bristol, Gloucestershire, England, U.K.

Reviewed: Oct. 30, 2004

Good recipe. I have used broccoli, carrots, yellow and red pepper, zucchini and instead of walnuts, pistacchios or cashews. The nut flavour is a really nice touch. Not the world's most exciting vegetable bake, but really reliable and good. Nice that it is so flexible with ingredients. It's very good with the addition of goat's cheese melted within.

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APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Orangeville, Ontario, Canada

Reviewed: Apr. 26, 2004

As new vegetarians I'm looking for recipes that use lots of veggies! This one was quite yummy. I scaled it down to four servings, Used a 9inch square glass baking pan. Veggies I used were: Frozen 1cup broccoli,1cup cauliflower,1/2cup edemame,1/2 cup 1/2cup green beans,1/4 cup corn and 2 med fresh carrots. Used 1 large onion and about 3/4cup of shredded lite cheddar. also used about 1/4 cup of chopped walnuts. After sauteeing 3 cloves garlic and onions, Cooked it in a toaster oven at 375F for about 25 min. Walnuts were yummy as they toasted as it all cooked... Smells very yummy while cooking! 2 of us ate about 3/4 of it topped on a bit of spinach fettucine and multigrain spaghetti. Very good. Think I will experiment with different nuts and veggies. Very healthy vitamin wise compared to boiling your veggies ;)Added a bit of parsley and black pepper to the top.. I also sprayed the bottom of my pan with olive oil, but dont think it was necessary. Thank you!

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