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Baked Vegetables II

By: Skipper Rathgeber  
"No one will be able to resist these cheesy vegetables! Change the vegetables according to your family's preference. Anything is good! You can use any kind of cheese you like, too."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 825 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 head fresh broccoli, cut into florets
  • 1 head cauliflower, broken into small florets
  • 1 pound carrots, coarsely chopped
  • 1/2 pound fresh lima beans, cut into bite-sized pieces
  • 3/4 pound yellow wax beans, cut into bite-sized pieces
  • 1 zucchini, chopped
  • 5 onions, chopped
  • 6 cloves garlic, minced
  • 2 tablespoons butter
  • 6 ounces shredded Cheddar cheese
  • 1 1/2 cups chopped walnuts

Directions

  1. In a medium saute pan, melt butter or margarine over medium heat. Add onions and garlic; cook and stir until translucent.
  2. Spread broccoli, cauliflower, carrots, lima beans, yellow wax beans, and zucchini in a large baking dish. Sprinkle with walnuts and shredded cheese. Arrange sauteed onions over cheese.
  3. Bake at 375 degrees F (190 degrees C) until vegetables are tender and cheese melts, approximately 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 11.8g | Cholesterol: 30mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by bluebayou 
I made this at a family dinner recently and it went really well. It was a way to get people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by DFRASCA 
this is a great dish. I used asparagus, kidney beans, green beans, and cauliflower for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by SYLPHIDE 
I love this way to use a great variety of vegetables, and the flexibility of ingredients. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by DESSERTDIVAFLORIDA Supporting Member (Click to learn more about Supporting Membership)
First I have to say that I didn't follow this recipe exactly. I used fresh broccoli,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Andrea 
This is wonderful! I use half the walnuts and cheese (mozzerella cheese the first time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by DESIDERATAGRACEFULLY 
As new vegetarians I'm looking for recipes that use lots of veggies! This one was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jennifer E. 
Very good. I used olive oil and half cheddar cheese and half swiss. I served it with spinach... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by APCOOKING 
Good recipe. I have used broccoli, carrots, yellow and red pepper, zucchini and instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by sally f 
very nice but again what alot of fat and did you know that some baked vegs have more sugar in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Leslie 
my family loved these veggies..Great recipe. MORE

 
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