Reviewed: Sep. 2, 2000

Delicious! I'm not a big vegetable eater, so I was looking for recipes with a lot of additional flavor and this dish certainly has it. I served them over Vermicelli with cut-up baked chicken breasts, and it made a beautiful presenatation. I agree with the other user about cokking the potatoes a few minutes by themselves first, because they were kind of undercooked. Great recipe! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PRATE002

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Panama City, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2000

Great flavor! The veggies carmelized a little and it really tasted great. I served this a a dinner party and it was so easy to do! Deffinately something i will do more often!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEATHERCLAIR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2000

recipe was very tasty. The whole family adored it. I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LOPE317

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2000

My husband and I are not ones for eating a lot of vegetables, but this recipe is absolutely fabulous! We want to eat our veggies all the time now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DMCGEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2000

Very good way to enjoy veggies. I love zucchinies...so this was great. I think I will try other suggestions such as adding mushrooms. I served this with Fish In a Vegetable Patch and Jasmine Rice. Because there is two of us, we cut the recipe in half...It was very good, so we practically finished it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINCHLOE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2000

So easy and everybody loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fuzziepuppy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2000

This is a great way to fix flavorful veggies...I hate to cut up veggies, tho, which is why I gave it only a 3 for quickness ;o) Using pre-cut veggies is certainly an alternative, but wouldn't be as fresh.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DAWNARNOLD3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2000

This turned out really good. I used Onion Soup Mix this time, next time I'll try with Mushroom Soup Mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2000

wonderful, and full of flavor !!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RESTNHIM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2000

I loved this recipe! So did my family it goes perfect for a side dish w/ Chicken as the main dish. I will definatlly use this recipe again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2000

Great tasting, would use less Zucchini Would use mushrooms and what ever else moved me to add Thanks for the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GARTH MAC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2000

Wow! This is surprisingly good! It is very simple, but tastes like you spent a lot of time and energy preparing it. The vegetables are so tasty you could eat them alone, but they do taste great over some brown rice. The family loved the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COURTNEYSUNSHINE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2000

This is a great way to serve your family veggies and is now one of my favorites. I will use a little less oil next time, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUSIE T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2000

I made this for my husband and kids for a special family dinner. They just loved it. My husband cleaned out the dish with absolutely nothing left. Di Schlenk, Adelaide, AUSTRALIA

Was this review helpful? [ YES ]
0 users found this review helpful