Reviewed: Mar. 13, 2002

I find using the smallest of the red new potatoes everything works out fine, but add broccoli and/or cauliflower later, along with Mushrooms. Have even thrown in large chunks of celery also, along with whole plum tomatoes, adding them a little later also. Good.

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PATSY BEATY

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Reviewed: Mar. 12, 2002

Every time I make this I get loads of compliments! I never use all the olive oil the recipe calls for. I use an olive oil sprayer instead to cut down on calories. Very tasty dish!!

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R_AWELLESLEY

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Reviewed: Mar. 6, 2002

I will make this recipe again and again. I can't think of an easier way to prepare vegetables. I also a variety of vegetables (other than what the recipe called for) and it still turned out great. Also used the olive oil that is flavored with different spices and flavors and it added even more flavor to the dish.

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GOODRICHKELLY

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Reviewed: Mar. 4, 2002

I loved this dish! It was easy and my kids LOVED IT! If they love it, it's a hit in my book!!!

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KATJABLUE

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Reviewed: Jan. 25, 2002

Hmmm. My husband enjoyed this. I did not. My potatoes stuck to the pan, even with the oil on the pan. Maybe a non-stick spray would work better? The vegetables were soggy. I would have liked them to be a little more crisp. I will make this again, but not cook it as long. I did what another reviewer did and added yellow squash (in place of two of the zucchini). It is a colorful dish. I gave it 3 stars for "kid friendly" only because my son won't eat potatoes and cooked carrots. He pushed them aside but ate the rest. This would be a good dish to take to a BBQ. Make it/bake it in a disposable pan and you're there!

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CHIP007

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Reviewed: Jan. 21, 2002

What can I say, other than *YUMMY*? We will *DEFINITELY* make this again!

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ISSA

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Reviewed: Jan. 15, 2002

The veggies came out great. Made them for a family gathering and they were a hit. Took suggestions from other reviewers and combined the soup mix and olive oil first, then drizzled over the veggies in a big bowl to mix it all up. Also used yellow squash to add more color.

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EHAN4120

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Reviewed: Jan. 4, 2002

I made this recipe Christmas Eve and it was a hit. I followed the advice of many reviews of cooking the potatoes for a few minutes first and it worked out very well.

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JBOULTS

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Jan. 2, 2002

This recipe is a favorite! I took the advice of a previous reviewer and mixed the vegetables with the onion soup mix and olive oil before adding the vegetables to a 9x13 inch pan. I also added the potatoes 15 minutes prior to the other vegetables, and I should've put the carrots in 5 or 10 min. before the other vegetables as well, as they were still rather hard. I think this recipe is based very much on the onion soup mix-if yours is salty, don't add any extra salt!! Otherwise, it's perfect, and such easy prep!

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SHANNON2E

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Reviewed: Dec. 29, 2001

Love it! Didn't quite follow the recipe - didn't use potatoes at all and used a grill seasoning mix instead of dry soup podwer - but it turned out sweet (!) and great. Especially complimentary to the chicken a la king which turned out a little salty. Lots of room for experimentation.

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slinkilinki

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Dec. 25, 2001

Quick, easy and pretty as a side dish... but I would suggest cooking it about 15 minutes longer than the recipe calls for if you like your potatoes soft (like my husband does.) Otherwise, this one's a winner.

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MOMANDKEL

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Reviewed: Nov. 29, 2001

I used only potatoes and zucchini. The soup mix was really strong and the vegies were dry, BUT someone suggested that I bake it covered to add moisture and help the vegies cook faster. I'll try that next time.

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Erin

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Reviewed: Nov. 12, 2001

This recipe was good - it does need some tweaking though. You need to bake the potatoes at least 15 minutes more than the rest of the veggies. I also tried to stir the veggies at least once or twice during cooking so that the onion soup/olive oil mixture didn't burn. It does help to spray your pan or dish with a non-stick cooking spray also.

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BECKIDAKAN

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Reviewed: Oct. 28, 2001

This tastes so much more delicious than the recipe makes out, with its incredible simplicity and "lack" of flavoring ingredients. I substituted cauliflower for broccoli, and it was excellent.

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MARGOLS

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Reviewed: Oct. 25, 2001

A great recipe! And the veggies don't come out dry, as they do in so many others I've tried. For our great results, we did this: mixed the olive oil and soup mix together first; tossed the potatoes with a small portion of the mixture and started them cooking; tossed the rest of the veggies with the mix and added them to the potatoes after 15 minutes; cooked them all another 40 minutes (but could have pulled them out at 30 minutes). Also, we added small, whole mushrooms, which we all love. We doubled this recipe to serve 7 people; everyone had their fill plus second helpings, and there were about 3 servings left over. My kids aren't crazy about vegetables, but they ate this and said it tasted like it was hot off the grill! All the adults loved it.

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CMHILL

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Reviewed: Oct. 23, 2001

This wasn't bad, but it seems to need to be much more high maintenance than suggest. I chopped the potatoes into very small pieces, & put them in 15 minutes earlier than the other vegetables. I would recommend putting in the brocoli at a later time than other vegetables as they were rather wilted after 40 minutes.

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MARIM

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Reviewed: Oct. 14, 2001

Very simple and tasty. Perfect for a low maintenance cook like me.

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WONGL2

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Reviewed: Oct. 10, 2001

I did like the taste, but thought the vegetables were too dry.

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Sharon

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Reviewed: Oct. 4, 2001

This was delicious! My daughter, who is very hard to please in the vegetable department, said, "We should have these every time!"

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bluebird

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Reviewed: Aug. 11, 2001

Great Veggies! Needed to mix up the dry onion soup with the veggies instead of sprinkle on top!

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brittanyclaire

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