Reviewed: Dec. 31, 2002

i didn't use onions, although the next time I make this I will, I added sweet potatoes in with the other vegetables, and everyone raved over these veggies. Definitely a recipe to keep.

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ITSJUSTLISA

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Living In: Granby, Massachusetts, USA

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Reviewed: Dec. 30, 2002

This was okay...though it looked pretty. I used the garlic & herb mix with carrots, cauliflower, potatoes, red, yellow, orange, and green peppers. I made it for Christmas - some liked it, some didn't.

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Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 23, 2002

This turned out gross. Everything was brown and mushy.

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3 users found this review helpful

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CHELSEASKINGIRL

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 15, 2002

Quick and easy way to eat your veggies. I added some chicken broth to the pan and it enhanced the delicious flavor.

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11 users found this review helpful

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MCCLEARYS

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Reviewed: Nov. 17, 2002

I thought this was good. I did the potatoes for 20 mins then addes the other veggies. I use Portabello mushrooms, carrots and broccoli. The mushrooms were awesome, I might do it with just mushrooms sometime!

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CDYNAN

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Reviewed: Nov. 13, 2002

Simple, easy, and very tasty. Even better when cooked in a baking bag - no clean up!

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8 users found this review helpful

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CARMA54

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Reviewed: Nov. 6, 2002

You must try this! It was very tasty.I like my vegetables a little firmer so I only left them for 15-20 mins instead.Ranch is better!!!

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SAM JOHN

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Reviewed: Nov. 3, 2002

OMG a way to make veggies tasty! I'm as bad as a little kid when it comes to eating veggies. I have a bag of fire roasted frozen veggies I used...adding onion soup and throwing it in the oven was great! Thanks so much! Maybe I'll actually eat veggies more often now!

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DARTHLAURIE

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Reviewed: Oct. 7, 2002

This went over okay with the kids, not wow, but good. I liked it, & even more so the next day. I had a bag of vegetable medley (already cut up broccoli, cauliflower & baby carrots), I used that & exempted the zucchini (although I love it). I'm thinkin' that the kids were turned off by the brown color that the veges turned from the soup mix. I am going to make it again, but using the garlic herb like Linda suggested, or maybe even the lipton ranch, YUM. Thanks Klara ;)

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Sep. 16, 2002

This had good flavor but my zuchinni was really soggy. We did like the flavor of the brocolli and potatoes but the carrots were still not soft. I think with a few modifications this can be perfected. Nice flavor though! Thanks for posting this Klara.

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Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Aug. 19, 2002

My husband and my kids thought this dish was very, very good. I, however, thought it was a little on the sweet side obviously due to the onion soup mix. Although I'll make this again, I think next time I'll use the Lipton garlic and herb mix instead.

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26 users found this review helpful

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 5, 2002

Very good. You can put in any vegetables you want. I did mix all of the ingredients together with the vegetables before baking. Very easy, and great flavor.

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stacey

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Reviewed: Jul. 20, 2002

This was excellent! I add a different variety of vegetables every time - zucchini, summer squash, whatever. I follow the advice of others though and cook the potatoes first as they take longer than others. Thanks though!

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Theresa

Cooking Level: Expert

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Reviewed: Jul. 5, 2002

I didn't like this recipe very much. The vegetables came out soggy and mushy from all the juice of the vegetables. I won't make this again.

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MICHELLE H

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Reviewed: Jul. 3, 2002

This was very very good. My husband loved it and so did I..definettly make again..thank you!

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PA_NUNN

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Reviewed: Jul. 1, 2002

I have picky eaters, Adults ate it, kids did not. I enjoyed it and will make it again.

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janet

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Reviewed: Jun. 24, 2002

Really good!! I loved these veggies. I left out the potaotes and broccoli and added red, orange, and yellow bell peppers and mushrooms! So, so good!

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ROBINV

Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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Reviewed: Jun. 13, 2002

MY FAMILY LOVED THIS DISH!! It was so tasty...I have never seen the bowl of veggies gone before the main dish until tonight. No leftovers. It is sooooo easy and the hardest part is peeling the potatoes. Although this side dish goes well with almost any meal...try them with the Baked Teriyaki Chicken recipe also found on this site. The combination is to die for!

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DREGINEK

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Reviewed: Jun. 7, 2002

GREAT!! Everyone was soooo impressed! :-) thanx!

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AMYLYYNN

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Reviewed: Apr. 30, 2002

This was a great, easy, quick and delicious vegetable recipe!

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NROMERO319

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