Reviewed: Dec. 31, 2003

Very good way to do vegetables

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JILLTOONS

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Dec. 8, 2003

I thought this was great! I don't usually cook with pre-packaged soup mixes but this was an easy way to season veggies: no mixing, just sprinkle on and pop in the oven! I think this might be my favorite way to eat cooked carrots.

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NITROJEN

Home Town: Elk Grove, California, USA

Living In: San Jose, California, USA

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Reviewed: Dec. 4, 2003

Great way to eat veggies. I omitted the potatoes, and used onions, peppers, zucchini, eggplant, cauliflower, broccoli, mushrooms and carrots and between my husband and myself we polished off 4 servings.

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SANDRUNIA

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Reviewed: Dec. 2, 2003

I liked this recipe. The veggies taste really flavourable. However, they seemed to be a bit dry and not soft at all. I used a convection oven and it only took me about 30 mins. Maybe adding some water or chicken broth would help. I would try this again!

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BREEZE102

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Reviewed: Nov. 24, 2003

This is wonderful. It goes with anything and is full of flavor. It's an easy way to get a variety of vegetables quick and easy. Great.

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Harley Blue

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Reviewed: Oct. 23, 2003

I rarely eat vegetables, but this recipe made eating these vegetables very easy. Excellent and Easy to make too.

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MARI1981

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Reviewed: Oct. 12, 2003

High marks from me and the kids (Dad doesn't understand why we want to mix our vegetables!) Kids requested to add more potatoes.

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CINDY KAY

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Reviewed: Sep. 25, 2003

I made this in aluminum foil on the grill, it was good. The soup mix makes the veggies nice and brown.

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GREENFIREFLY

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Reviewed: Sep. 4, 2003

These were the best vegetables I've had in a long time. Because of previous comments, I cut my potatoes into smaller chunks but I ended up overcooking vegetables slightly. They were still good. Also added green & red peppers and cauliflower.

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SWINN

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Jun. 6, 2003

My husband (who doesn't like vegetables) wolfed this down! It was absolutely delicious. I doubled the recipe hoping for some leftovers for the next day, but we ate the entire panfull. Yum! Thanks Klara!

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RubyReba

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Reviewed: Jun. 3, 2003

This was a very good recipe! I'm not a big broccoli eater, but I like it in this recipe. It would be really good with something Asain style. It makes MUCH more than I thought it would.

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PATCHOULI420PB

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Reviewed: May 29, 2003

I have used this recipe twice and plan to use it in the future. The potatoes definetly should be partially cooked ahead of time. I also like to add a little soy sauce to make it a little juicier and more flavorful.

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TRACIMAC

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Reviewed: Apr. 20, 2003

Very good veggies and easy to cook! Use any dry soup mix that you like. Convection oven cook time is faster.

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Ann

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Reviewed: Apr. 17, 2003

These veggies were very, very good! After reading the other reviews, here's what I did. I peeled 3 potatoes (not 2) and cut them into chunks (not cubes). I placed them in a baking bag. I mixed the oil and soup mix (Lipton Herb & Garlic) together, then put about 3 tsp of the mix into the bag and shook it up. I baked the potatoes for 15 minutes while I cut up the other veggies. I left out the zucchini and added onion wedges. I took the bag out of the oven and added the rest of the veggies and the oil/soup mix and shook it up good. Baked for another 30 minutes. It was excellent! Potatoes and carrots were nice and soft. Leave out the salt, you don't need it. I can't wait to wrap these veggies in tin foil and throw them on the grill! Thanks for the recipe!

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Creed

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Reviewed: Mar. 14, 2003

My boyfriend, who does not usually like vegetables, loved this recipe. I did have to change a couple of things, but overall it was fine. Cooking time was a little bit long, and I had to add a couple tablespoons of water. I noticed some other people adding chicken broth, but I am a vegetarian, and water did just fine. Steaming the potatoes for a little before combining them with the other veggies would cut down time in the oven.

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PCHAU

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Reviewed: Mar. 9, 2003

Used broccoli/cauliflower medley, red pepper chunks, onion wedges, zuccini, red potatoes, & carrots. Took a lot longer to bake, and the olive oil/sauce did burn in the pan a bit. I think steaming the veggies a bit in broth beforehand would work really well. Otherwise great taste and a big hit at the family potluck.

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Jessie

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 9, 2003

I made this according to recipe. It lacks something to make it a 5 star. I think maybe the chicken broth suggested by other reviewers might make a big difference. I'll try that next time.

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 26, 2003

My husband and I both really enjoyed this. I doubled the potatoes and left out the zucchini. I also cut up an onion and added it. Really good!

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NJSS2000

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Reviewed: Feb. 22, 2003

Great tasting recipe! I boiled and cut the potatoes into chunks before putting it in the oven to make it more tender. Also, I stirred the onion soup mix with the chicken broth and added mushrroms into it before pouring it over the vegetables. The smell is so goood.....and it comes out so tasty! (I omitted onions and zuchinni in my recipe but used broccoli, carrots & frozen green peas instead. )

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AQUARINIUS

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Reviewed: Jan. 25, 2003

This was a nice alternative to plain, steamed veggies. I especially liked the flavor the onion soup gave. Will definitely make again!

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Mary K.

Cooking Level: Intermediate

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