Reviewed: Oct. 9, 2006

I used frozen veggies and added potatoes still turned out fabulous and so much easier

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amysaw

Cooking Level: Expert

Home Town: Alexandria, Ohio, USA

Living In: Centerburg, Ohio, USA

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Reviewed: Oct. 2, 2006

Delicious recipe. I've made this a few times and every time it's a hit. The only thing I changed was that I used a frozen bag of premixed veggies.

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carrie8706

Cooking Level: Intermediate

Home Town: Meadville, Pennsylvania, USA

Living In: Kent, Ohio, USA

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Reviewed: Sep. 28, 2006

my mom in law makes this without potatoes but lots of other veggies and the seasoning packet from spinach dip. its really good!

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tamariga

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Reviewed: Sep. 15, 2006

They're crispy, flavorful, healthy and good looking. How can you go wrong!?!

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KOMILLA

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Jun. 21, 2006

Most excellent! Add some drained lentil beans for protein kia

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kia

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Reviewed: May 19, 2006

Yummy. This is a good base recipe. I used Golden Onion soup (it was all i had). I used potatoes, sweet potatoes & baby carrots. Delicious combo! Will be making this often.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Mar. 22, 2006

This was a lot better than I thought it was going to be. The onion soup mix gave the vegetables a great flavor. I used prepeeled baby carrots instead of slicing my own, and I added 1/2 of a small package of frozen broccoli instead of buying them fresh. The carrots took the longest to cook. 15-20 minutes into the vegetables cooking I stirred them and added more olive oil to make sure that all of the vegetables got moist. Thanks to this website I have another great recipe to add to my collection!

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aahence

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Feb. 16, 2006

Excellent!

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BRICRIS

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Reviewed: Nov. 14, 2005

They were pretty good. Not amazing, but tasty.

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lyzabeth

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Reviewed: Nov. 7, 2005

I doubled the recipe (but only used one large potato - cooked first for 15 minutes), used thawed frozen broccoli florets instead of fresh, added bell peppers + onion, and used montreal steak seasoning mixed with a little lemon juice instead of soup mix. It took longer to cook in the oven, of course. I served half one night with grilled steak marinated in the same seasoning. The next night I cooked chicken breasts with a fajita packet (according to directions) and stirred in the leftover veggies toward the end. Served w/ whole wheat tortillas, salsa and sour cream! Oh yum.

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ROCKES

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2005

This recipe was great! I used frozen seasoned red potatoe wedges, cooked them alone in the oven for 10 min, threw some frozen veggies in and added the oil and soup mix and violla, dinner about 10 min later!! :) I only used 1 packette of soup mix and I thought it was a bt salty so I wouldn't add the additional salt. This will be a staple at my house.

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MENMYTEDDY13

Cooking Level: Beginning

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Reviewed: Aug. 16, 2005

Wow, this was amazing! Absoultely loved it and can't wait to try it with different soup mixes

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AURORA625

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Reviewed: Jun. 10, 2005

Very Good! I used Lipton Onion and Mushroom soup mix, and my fiance "really likes it." The potatoes and carrots did take a little longer but it still was very good!

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REBECCABOOLOU

Cooking Level: Expert

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Reviewed: May 13, 2005

Pretty good and surely a different way to cook the broccoli and other veggies than the same ole way lol. Also fairly simple (always a plus)! I think next time I will try to mix the oil and seasonings with the veggies and then pour all into the pan for more even seasoning etc.

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HISANDTHEIRS

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 6, 2005

Very good baked vegetables. I used red potatoes and all of the vegetables that were called for. Instead of Onion Lipton Soup I used the Savory Herb & Garlic Soup that many reviewers suggested. This was a great way to introduce more vegetables to your diet. When I make it again I will definitely add even more veggies! Thanks Klara.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Mar. 7, 2005

Great recipe. Each time I made it I used small red potatoes, zucchini, a large sweet potato, about a third of a spaghetti squash (with the flesh pulled out into its signature "strings," not the rind or anything--gave it great texture), lots of garlic (gave each clove a good bang with the broad side of a big knife to get the juices going first), oyster mushrooms, onion (I think I used about half an onion as I am not an onion girl), and carrot. Also added tofu cubes (extra firm, fried a little in a skillet first) onceThis was great with Lipton's Savory Herb with Garlic soup mix. I didn't measure out my quantities and did bake it at 450° half the time. All in all, this seems pretty fool-proof. Definitely not a recipe you have to measure or time at all.

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Erin Durst

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 21, 2005

Just pretty good. Not the best. The carrots turned out the best, and i would suggest cooking the potatoes on their own first.

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LNDZ

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 14, 2005

We love this recipe.

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DWOOD6

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Reviewed: Jan. 24, 2005

This is so easy and delicious! I've done it w/ potatoes, carrots, squash, mushrooms, broccoli.....it never fails! I've found it's easiest to put the veggies in a big bag w/ the oil & seasonings and have fun shaking! I also put the potatoes in a separate pan and cooked them a bit longer than the other veggies. Such a flavorful alternative to steamed vegetables!

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JUNIPER7799

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 19, 2005

excellent recipe. i added a head of garlic, peeled to the dish and used 2 packages of soup mix. it took 45-60 minutes to cook.

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couponsareme

Cooking Level: Expert

Home Town: Rumford, Rhode Island, USA

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Baked Vegetables I

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