Reviewed: Jan. 2, 2008

I liked the idea of this recipe but the veggies tasted burnt. Maybe next time I will use a bag as suggested and cook lower or less time. Will try again!

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Lisa

Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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Reviewed: Dec. 15, 2007

This was pretty yummy. I made it in a roasting bag as another reviewer suggested. All the veggies cooked up nice and tender. Next time I'm going to switch up the veggies. My husband would like me to make it next time with okra.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Dec. 7, 2007

This was really good, I used carotts, onions, cauliflower, broccoli and red potatoes. Next time I'll probably only bake them for 35-40 minutes as 45 was just a little too much. I hate mushy veggeis, and these didn't turn out mushy at all. I think I'm going to experiment with the seasoning, I didn't realize until afterwards that the packets have MSG and corn syrup. As much as I love my sweets I like to keep my veggies healthy so I know that I'm eating something that is good for me.

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Lindsay

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2007

Easy but delicious! You can pretty much add any other veggies in it, too! I added bell pepper and portobello mushrooms mushrooms and they were yummy!

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Dear

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Reviewed: Nov. 30, 2007

I've made this dish a few times now...minus the zucchini. I am giving it a 5 star rating because of its simplicity, and of course because of the delicious taste

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TAZZZY

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Reviewed: Nov. 26, 2007

Didn't have the zucchini... also as other reviewers sugessted I used a garlic and herb seasoning packet. Very tasty side with fish

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LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Nov. 14, 2007

These veggies were good with the addition of that onion soup mix! Will make again.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 4, 2007

I needed a side dish inspiration and this did the trick. I prepared it with unpeeled red potatoes, onion wedges, baby carrots and broccoli (it's what I had on hand). I tossed the veggies in the oil and then sprinkled it with the onion powder. It was a different way of seasoning and it was good! I only regret not covering with foil to bake--it took a long time for the veggies to get tender.

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Cyclone

Cooking Level: Expert

Home Town: Gary, Indiana, USA

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Reviewed: Oct. 17, 2007

I really like this recipe. Super easy and good. My family likes it too, big score.

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RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA

Living In: New Lenox, Illinois, USA

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Reviewed: Oct. 6, 2007

These were good for baked (I prefer something not so mushy) and certainly easy, which is awesome. I dumped a bags of frozen: seasoned chopped potatoes, a bag of cauliflower/broccoli, a bag of red/yellow peppers, and also a container of mushrooms into a large bowl (no thawing), and tossed it all with the oil and 2 pkg lipton onion soup. It doesn't get much easier and the mushrooms were SO good. hard to make them not mushy though, since I cooked them out at the brink of being cooked, the problem may be the potatoes (pre-cooked, so perhaps got overcooked). I'll definitely try it again.

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MEXICANMADELINE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 7, 2007

i really like to make this recipe for family get togethers. it has a very good taste. i always get compliments on it. i personally like my vegetables steamed and a little crunchy, but when you need to satisfy a variety of people, young and old...this is a wonderful recipe!!

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APRILAURIE

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2007

Very very good! This gave these veggies a very good flavor!

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Deb

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Reviewed: Aug. 21, 2007

Very tasty and filling. The olive oil soaks into the potatoes to make them gooey and delicious. I'm thinking of using real onions in it next time, and maybe some cubed pumpkin?

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Sarah R-G

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Reviewed: Jul. 30, 2007

Definitely a winner. I also added some other veggies, such as green beans and garlic cloves.

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JOEMARATHON7

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Reviewed: Jan. 13, 2007

A satisfying vegetable dish that I'm sure kids will love, but it's nothing spectacular. I cooked the potatoes at a low boil while I chopped the rest of the veggies. I added some cauliflower as well. I chose a Knorr "Cream of Fine Herbs" soup mix and used half of the 47 gram package. The only disappointment was the zucchini- they came out too liquidy and fell apart when I took them out of the dish. The broccoli and cauliflower were great.

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Jetgirly

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 11, 2007

I love roasted veggies and by adding the soup mix this receipe suggested, they were wonderful! I'll make this often.

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MJonesNC

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Spindale, North Carolina, USA

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Reviewed: Dec. 26, 2006

Made this recipe for Christmas dinner. I think everyone liked it. There wasn't much left over but no one really raved about it. It was a nice change from ordinary vegetable dishes. The vegetables had a good flavor,especially the potatoes. I did cook the potatoes first for about 20 minutes as suggested by other reviewers but still it took a longer than recipe called for. I will make it again soon.

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chicklet

Cooking Level: Expert

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Reviewed: Nov. 25, 2006

Loved it. Very tasty and easy to make

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smalloli

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Reviewed: Nov. 9, 2006

I made a few modifications to the recipe (using what we had on hand) and both my husband and myself LOVED this recipe!!! I used frozen, cubed hash brown potatoes, zucchini, mushrooms, baby carrots, and frozen broccoli. I didn't even bother to thaw the potatoes or broccoli first. Very good. Very easy. Definately one to add to the box!!

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snookered

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Reviewed: Oct. 30, 2006

I thought that this was excellent. I used broccoli, cauliflower, carrots, onions and red potatoes. I will definitely make this again soon.

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ESPEC

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