Baked Vegetables I Recipe
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Baked Vegetables I

By: Klara Yudovich  
"Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom."

Rating: This weblink has been rated 249 times with an average star rating of 4.3 Read Reviews (176)

Rate/Review | 4,128 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 1 head fresh broccoli, cut into florets
  • 4 zucchini, thickly sliced
  • salt to taste
  • 1/4 cup olive oil
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
  2. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
  3. Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 14.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by Creed 
These veggies were very, very good! After reading the other reviews, here's what I did. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
MY FAMILY LOVED THIS DISH!! It was so tasty...I have never seen the bowl of veggies gone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
My husband and my kids thought this dish was very, very good. I, however, thought it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by CMHILL 
A great recipe! And the veggies don't come out dry, as they do in so many others I've tried.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2003 by MCCLEARYS 
Quick and easy way to eat your veggies. I added some chicken broth to the pan and it enhanced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by CDYNAN 
I thought this was good. I did the potatoes for 20 mins then addes the other veggies. I use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
My husband and I both really enjoyed this. I doubled the potatoes and left out the zucchini. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by I'm nuts too... 
This went over okay with the kids, not wow, but good. I liked it, & even more so the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by CARMA54 
Simple, easy, and very tasty. Even better when cooked in a baking bag - no clean up! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by AQUARINIUS 
Great tasting recipe! I boiled and cut the potatoes into chunks before putting it in the oven... MORE

 
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