Baked Vegetables I

SUBMITTED BY: Klara Yudovich PHOTO BY: GodivaGirl

"Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom."

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
1 head fresh broccoli, cut into florets
4 zucchini, thickly sliced
salt to taste
1/4 cup olive oil
1 (1 ounce) package dry onion soup mix

READ REVIEWS (164)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.

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REVIEWS

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Reviewed on Nov. 15, 2003 by Creed

These veggies were very, very good! After reading the other reviews, here's what I did. I peeled 3 potatoes (not 2) and cut them into chunks (not cubes). I placed them in a baking bag. I mixed the oil and soup mix (Lipton Herb & Garlic) together, then put about 3 tsp of the mix into the bag and shook it up. I baked the potatoes for 15 minutes while I cut up the other veggies. I left out the zucchini and added onion wedges. I took the bag out of the oven and added the rest of the veggies and the oil/soup mix and shook it up good. Baked for another 30 minutes. It was excellent! Potatoes and carrots were nice and soft. Leave out the salt, you don't need it. I can't wait to wrap these veggies in tin foil and throw them on the grill! Thanks for the recipe!

27 users found this review helpful

Reviewed on Jul. 23, 2003 by DREGINEK

MY FAMILY LOVED THIS DISH!! It was so tasty...I have never seen the bowl of veggies gone before the main dish until tonight. No leftovers. It is sooooo easy and the hardest part is peeling the potatoes. Although this side dish goes well with almost any meal...try them with the Baked Teriyaki Chicken recipe also found on this site. The combination is to die for!

15 users found this review helpful

Reviewed on Jul. 23, 2003 by LINDA MCLEAN

My husband and my kids thought this dish was very, very good. I, however, thought it was a little on the sweet side obviously due to the onion soup mix. Although I'll make this again, I think next time I'll use the Lipton garlic and herb mix instead.

12 users found this review helpful

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