Baked Vegetable Rice Pilaf Recipe -
Baked Vegetable Rice Pilaf Recipe
  • READY IN 45 mins

Baked Vegetable Rice Pilaf

Recipe by  

"Three types of veggies and rice mixed together, but it is the cheese that really makes this dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
  3. Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
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Reviews More Reviews

Mar 02, 2014

I used arborio rice and substituted parmesan cheese for the cheddar. After it came out of the oven I drizzled truffle oil over it. Delicious!

Nov 02, 2013

This was good, and I liked all of the colors. I think it's missing something, though; I will try it again, but I'll add some seasonings to see if I can get more of the taste that I'm looking for. Thanks!


6 Ratings

Mar 29, 2014

This was ok, nothing special. No different than rice and veggies as separate sides. Maybe it needs more cheese, or a cheese sauce?

Jan 17, 2014

Very good. Will Make again


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  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 466 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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