Recipe by DaniCook914
"This meal is great for a quick dinner after work. Veal comes out of oven moist and delicious! I paired with baked yams and broccoli. All ingredients are commonly found in the house and can be put together last minute."
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Italian seasoned bread crumbs
grated pecorino Romano cheese
adobo seasoning, or to taste
4 (4 ounce)
thinly-sliced veal cutlets
1 1/2 cups
golden raisins, divided
balsamic vinegar, divided
olive oil, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Veal Milanese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 142
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