Recipe by The Sonoma Diet Online
"Wave one is a breeze with this delicious sausage and Swiss chard pasta dish. Great for dinner or lunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
extra-virgin olive oil plus additional oil for brushing pan
plum tomatoes, quartered lengthwise
hot turkey sausage links
Swiss chard, ribs removed and chopped and leaves coarsely chopped
red onions, sliced
1 (16 ounce) package
dried whole-wheat pasta, such as chiocciole or pipette
grated reduced-fat mozzarella
finely grated reduced-fat Parmigiano-Reggiano
I found this to be an interesting take on one of my favorite swiss chard dishes - instead of turkey sausage use italian sausage (spicy is best)...can be prepared in a skillet instead of oven to save time.
A little time-consuming to prepare, but the very tasty result is well-worth it!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Turkey Sausage and Swiss Chard Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!