The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 2, 2012
DELICIOUS!!! I can't say enough about how much I enjoyed this dish. I followed the recipe exactly and it came wonderfully. The fish was cooked perfectly, and even the next day the leftovers heated well and were still tasty. So glad to have a fast recipe for trout now that it's trout season and I have a freezer full of it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2012
This is the first time I have tried to cook trout on my own and in a kitchen. It turned out excellent. It is simple and elegant and totally impressed my date.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2012
Great! Will be my go to recipe for trout.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kristy

Cooking Level: Intermediate

Home Town: Sheridan, Wyoming, USA
Living In: Chino, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2011
I omitted the wine (none around) and made this with 2 trout. I made sure to drain the tomatoes well so it wouldn't turn out soggy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Jackson, Wisconsin, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2011
really easy recipe and turned out really well. It was quite watery in the baking dish though. I also substituted cilantro instead of parsley which I thought was really good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jenny B

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 24, 2011
Excellent! Will add onions next time as per suggestions of reviewers, but overall fantastic! Will be making again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2011
This was great! I added onions and green peppers for some extra flavor! Very easy!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 16, 2011
Delicious!!! I didn't bake it, instead in a skillet on the stove top with a lid. It was very moist and full of flavor. Served over cous cous with a glass of white wine. Successful meal from the first fish caught ice fishing in 2011!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 20, 2010
I think I would have preferred a lemon and dill baked fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ahoffort

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2010
have to be honest here. after reading this i was thinking it would be mushy, but have to say it was very good. made exactly as written with the exception i used 4 boneless/skinless trout fillets and italian stewed tomatos. lifted fillets out of pan with spatuala to drain juice. cooked 35 minutes and they were firm and flakey. will be a keeper. side dish boiled white rice in a bag.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 45) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Boiled and Baked Baby Back Ribs

See a sensational shortcut method for making baby-back ribs.

Baked BBQ Baby Back Ribs

See how easy it is to make ribs in the oven.

Baked Slow Cooker Chicken

See how to make juicy “baked” chicken in the slow cooker.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States