More Recipes Like Baked Trout Saratoga

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Baked Trout Fillets

Submitted by: Mary Zimmerman
Provided by: Taste of Home

Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'

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Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011

Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.

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Trout with Fiddlehead Ferns

Submitted by: Jamie

Celebrate the spring season with fresh trout stuffed with a savory fiddlehead stuffing. A simple recipe that is simply delicious.

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Trout with Mushrooms

Submitted by: Kathy Kittell
Provided by: Simple & Delicious

A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes.

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Campfire Trout

Submitted by: tiggrrrl

Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

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Grilled Montana Trout

Submitted by: Dakota01

Home Town: Cincinnati, Ohio, USA

Living In: Livingston, Montana, USA

Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.

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Asian Rainbow Trout

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!

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Smoked Steelhead Trout (Salmon)

Submitted by: SHADOWS1

Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.

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Honey-Mustard Grilled Trout

Submitted by: Charlene Cronin
Provided by: Taste of Home

This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana.

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Baked Butterfish Saratoga

Submitted by: Marilyn Perzik

Succulent butterfish is baked with a simple preparation of butter and herbs.

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