Baked Trout Saratoga Recipe
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Baked Trout Saratoga

By: MARILYN PERZIK 
"A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (45)

What to Drink?
Wine Riesling
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) whole trout, cleaned
  • salt and pepper to taste
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1/2 cup white wine
  • 1 lemon, cut into wedges
  • 4 sprigs fresh parsley

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly oil a 9x13 inch baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish.
  2. In a large bowl, combine tomatoes, olive oil, 2 tablespoons chopped parsley, and minced garlic. Spread evenly over the fish.
  3. Bake for 35 minutes, or until fish flakes easily. Baste during baking with wine. Serve garnished with lemon wedges and parsley sprigs.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 11.4g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2007 by Noor   view full review
Great recipe! I added 3 cloves garlic and 1/2 tsp. Italian seasoning as another suggested...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2003 by Haines525   view full review
This was our first time making trout. We decided to try this recipe for it's simplicity. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2007 by VALARIA   view full review
What a quick and easy recipe! I made it even easier by using a can of seasoned diced tomatoes-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2008 by mysteriousdaisy   view full review
This recipe is great. First off, I love Rainbow Trout, so that could be part of it. I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2006 by Debra Machado   view full review
This was very good. My 4 year old loved it. Very moist... The only thing I did different was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2005 by SEABISKIT   view full review
Moist and tasty. Thanks for the recipe. Was concerned about the dish being watery like what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2007 by Yang   view full review
This is a great recipe, my second attempt to cook some great fresh trout I caught in New...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2005 by XMASRED   view full review
I used cilantro instead of parsley. Flavor combination of fish with diced tomato & seasoning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by cookingwithjazz   view full review
I made this recipe with a couple of trout filets. I made the tomatoe mixture with cherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2008 by Vix   view full review
So simple yet delicious! Didn't really believe the great reviews as thought it was too easy,...

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