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Baked Trout Fillets

SUBMITTED BY: Mary Zimmerman

"Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.2 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound trout fillets
  • 1 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • Paprika

DIRECTIONS

  1. Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Jen L.
The flavor of this was ok, but I think there was WAY too much sour cream. I couldn't even see... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by THELBERG
I made this for dinner last night, and modified it based on other reviews (substituted 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Jeni C.
Left out the sour cream all together because I didn't have any. Did everything else exactly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by MSUBOBCATS1
Definitely cut the sour cream in half. I used 1/2 sc and 1/2 miracle whip. Turned out very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by KRISTALEE5
This was so good! My kids ate up every bite and asked for more!! I am making it again, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by spitfire229
Terrific! I never measure as I just cook for myself, so I didn't realize how much sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Intermingl
good with half miracle whip instead of all sour cream then topped wiht crushed croutons MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by James
I swapped the sour cream for Fage Greek Yogurt. It was quite good and a much healthier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by AEONFLUX707
Easy MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Basg
We didn't care for this - between the sour cream and the lemon juice, it was just a tad too... MORE


 
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