Baked Trout Fillets Recipe
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Baked Trout Fillets

By: Mary Zimmerman 
"Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (63)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound trout fillets
  • 1 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • Paprika

Directions

  1. Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 10, 2008 by THELBERG   view full review
I made this for dinner last night, and modified it based on other reviews (substituted 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2008 by Jeni C.   view full review
Left out the sour cream all together because I didn't have any. Did everything else exactly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2008 by James   view full review
I swapped the sour cream for Fage Greek Yogurt. It was quite good and a much healthier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2009 by MAK   view full review
This recipe was incredible. I substituted a portion of the sour cream with mayo and it turned...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2006 by Jen L.   view full review
The flavor of this was ok, but I think there was WAY too much sour cream. I couldn't even see...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2007 by KRISTALEE5   view full review
This was so good! My kids ate up every bite and asked for more!! I am making it again, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2008 by spitfire229   view full review
Terrific! I never measure as I just cook for myself, so I didn't realize how much sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 31, 2007 by MSUBOBCATS1   view full review
Definitely cut the sour cream in half. I used 1/2 sc and 1/2 miracle whip. Turned out very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2007 by Intermingl   view full review
good with half miracle whip instead of all sour cream then topped wiht crushed croutons
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2011 by Liz   view full review
Would probably be better without the sour cream.

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