"Easy and delicious trout fillets!" — acsdeb
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chopped green onion
chopped fresh parsley
1 1/2 teaspoons
artichoke hearts in water, drained and halved
chopped cherry tomatoes
I changed a few things, but used this recipe as a starter. It tasted wonderful! I used a white onion instead of green, used a fresh lemon, substituted chili powder for the cayenne pepper, and didn't use the artichoke hearts. The cooking times were perfect also!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Trout Fillets
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 152
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