The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 24, 2012
Crunchy and fresh! I love it! Thanks! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 21, 2012
Made these exactly as written. They were tasty, but some turned out a little harder than others. Maybe I need to use thinner tortillas. Other than that though, they were fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Dallas, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by mis7up
Reviewed: May 6, 2012
My family thought these were awesome....I thought they were okay texture wise. I loved the flavor, truely loved the flavor. But what I don't care for was the fact that they were rather hard and chewy. But my family asked me to make them again. Which I will for them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 8, 2012
I LOVED these! I used some flour and some corn tortillas instead, the flour tortillas were crunchier. I also cut them into strips instead. I made guacamole to go along with it as well. I loved these and will be making them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 3, 2012
My 14 year old son declared these better than store bought. He LOVES them. I sprayed the tortillas with olive oil cooking spray and lightly salted them before cutting a whole stack at once into fourths with a large knife. Very quick and easy. Much healthier than store bought. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 15, 2012
This recipe turned out great-- very crispy. I have tried similar recipes in the past with a much higher baking temp and the insides of the chips were tough and chewy. I, like many others, used a basting brush to add olive oil instead of a mister. After 8 minutes I flipped the chips with tongs and cooked another 7. Perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 28, 2012
wasnt sure about adding the seasoning...but sure glad I did. Loved them so much had to make another batch about ten minutes later.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by DawnJ

Cooking Level: Beginning

Home Town: La Habra, California, USA
Living In: Brea, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Beachbaby 72
Reviewed: Jan. 28, 2012
These turned out great! I didn't have a sprayer so I used a pastry brush. Used olive oil instead and baked at suggested time turning pan. Came out great. Will bake again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Beachbaby 72

Cooking Level: Expert

Home Town: Midland, Texas, USA
Living In: College Station, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 27, 2012
These turned out great. I found they cooked best for 10 minutes total. I turned the pan - not the chips at 5 mins through. I used tomato tortillas, and brushed them with olive oil - and then sprinkled them with a mixture of Clubhouse Garlic Plus, Paprika, and Parm Cheese. Excellent!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 22, 2012
Excellent! We tried dipping in oil when we didn't have a sprayer, not so good. Spraying is definitely necessary! We prefer these chips to the ones from the store, by far, and they're cheaper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by danieleWrites

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 226) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Baked Camembert

Make this elegant baked cheese appetizer with pears and cranberries.

Baked Buffalo Wings

See how to make delicious hot wings in the oven.

Baked Spinach and Artichoke Dip

See how to make the ultimate cheesy party dip!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States