Reviewed: May 24, 2012

Crunchy and fresh! I love it! Thanks! :)

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Reviewed: May 21, 2012

Made these exactly as written. They were tasty, but some turned out a little harder than others. Maybe I need to use thinner tortillas. Other than that though, they were fine.

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ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: May 6, 2012

My family thought these were awesome....I thought they were okay texture wise. I loved the flavor, truely loved the flavor. But what I don't care for was the fact that they were rather hard and chewy. But my family asked me to make them again. Which I will for them.

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mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Mar. 8, 2012

I LOVED these! I used some flour and some corn tortillas instead, the flour tortillas were crunchier. I also cut them into strips instead. I made guacamole to go along with it as well. I loved these and will be making them again.

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sarah

Reviewed: Mar. 3, 2012

My 14 year old son declared these better than store bought. He LOVES them. I sprayed the tortillas with olive oil cooking spray and lightly salted them before cutting a whole stack at once into fourths with a large knife. Very quick and easy. Much healthier than store bought. Thanks for the great recipe!

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NancyKR

Reviewed: Feb. 15, 2012

This recipe turned out great-- very crispy. I have tried similar recipes in the past with a much higher baking temp and the insides of the chips were tough and chewy. I, like many others, used a basting brush to add olive oil instead of a mister. After 8 minutes I flipped the chips with tongs and cooked another 7. Perfect!

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chulsmarie

Reviewed: Jan. 28, 2012

wasnt sure about adding the seasoning...but sure glad I did. Loved them so much had to make another batch about ten minutes later.

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DawnJ

Cooking Level: Beginning

Home Town: La Habra, California, USA

Living In: Brea, California, USA

Reviewed: Jan. 28, 2012

These turned out great! I didn't have a sprayer so I used a pastry brush. Used olive oil instead and baked at suggested time turning pan. Came out great. Will bake again!

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Beachbaby 72

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Jan. 27, 2012

These turned out great. I found they cooked best for 10 minutes total. I turned the pan - not the chips at 5 mins through. I used tomato tortillas, and brushed them with olive oil - and then sprinkled them with a mixture of Clubhouse Garlic Plus, Paprika, and Parm Cheese. Excellent!

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Lauracv

Reviewed: Jan. 22, 2012

Excellent! We tried dipping in oil when we didn't have a sprayer, not so good. Spraying is definitely necessary! We prefer these chips to the ones from the store, by far, and they're cheaper.

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