Reviewed: Aug. 27, 2002

Being generous with the olive oil is the key. When I wasn't, they were dry and not very good. When I was generous, they were very good. It helps to season each side, then cut with pizza cutter. Also good with just olive oil and lemon pepper.

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Reviewer:

LW72

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jun. 16, 2002

These were terrific chips. Very easy, quick and tasty. I will keep this in my recipe box.

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7 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: May 23, 2002

Following the given times and temp, the chips turned out dry, flaky and burnt-tasting.

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7 users found this review helpful

Reviewer:

KATIE STEWART

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Reviewed: May 8, 2002

I enjoyed them and couldn't make more fast enough! Great recipe!!

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7 users found this review helpful

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janet

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Reviewed: Apr. 17, 2002

Quite tasty! Watch the cooking time, though - I slightly overcooked them. While still good, they were a little "too" crunchy. The lime and oil is a great idea that I'm going to try on chicken!

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4 users found this review helpful

Reviewer:

MRSTIGGY

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Portland, Oregon, USA

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Reviewed: Jan. 30, 2002

These have been wonderful for my diet. Thank you

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7 users found this review helpful

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COOKINGMAMAL

Cooking Level: Expert

Living In: Indio, California, USA

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Reviewed: Jan. 4, 2002

This recipe turned out okay, but not really anything to get excited about.

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7 users found this review helpful

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PETRAD63

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Reviewed: Sep. 2, 2001

Family thought they were "good" untill I added shredded. Monterey Jack cheese and let that melt on top. Now they cant get enough!... Try it.... yummmmmmmmmmm

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7 users found this review helpful

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TLADY3

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Reviewed: Sep. 2, 2001

We like these chips, but it takes a long time to bake them all.

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7 users found this review helpful

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Kristy

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Reviewed: May 22, 2001

These are soooo hot! They're great and incredibly easy. I brought these to a party and got invited to other parties by people I didn't know, so I could bring them!

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7 users found this review helpful

Reviewer:

LORIHALFORD

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Reviewed: May 17, 2001

These were not so great--I'd prefer store-bought chips to them. The flavor was all right, but they didn't have the right crispness. Definitely serve them warm!

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7 users found this review helpful

Reviewer:

MOLLY BEHRINGER

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Reviewed: May 5, 2001

I eliminated the spices and just used the salt to top these and they were delicious. Much better than any store bought chips and fantastic with homemade salsa.

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6 users found this review helpful