Reviewed: Mar. 7, 2007

wonderful!

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Reviewed: Feb. 5, 2007

I tried these this weekend. They were great. I made those for myself since I try to watch what I eat and bought chips for my husband and daughter. They liked mine better. I made mine with the low carb whole wheat tortillas and was very pleased.

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kathy

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Reviewed: Jan. 12, 2007

I loved it. It's more chewy than a chip, but it tasted great and it's way more healthy than the real thing.

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Amy

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Reviewed: Jan. 7, 2007

This was just bad enough that I can't imagine trying again and again til I get it right, I would rather buy a bag of chips.

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LoW

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jan. 4, 2007

Nice and easy. I used fajita seasoning and cayenne, then baked them for 13 minutes. Left out for a few minutes and they crisped up perfectly. Thank you!

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Heather

Cooking Level: Intermediate

Home Town: Nacogdoches, Texas, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Dec. 11, 2006

Wow-I had no idea how easy these are to make at home. They came out crisp and fortunately I didn't have any trouble with burning them like other reviewers mentioned. I ended up making several batches using garlic salt as well. We ate them with guacamole and salsa and also in a tortilla soup the next day.

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VELISHA

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Reviewed: Dec. 3, 2006

Tasty alternative. Going to be a keeper after getting the time down.

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halfaHulkNut

Cooking Level: Expert

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Reviewed: Nov. 7, 2006

These were so good! Instead of the veggie oil, I used canola oil based cooking spray and I also upped the amounts of cumin and chili powder. Loved the tang the lime juice brought. Cooked mine for 20 minutes at 375 and they were crispy yet chewy - perfectly perfect (and for those who complained about them being too chewy, let them sit for a bit - eating them the day after allows them to become totally crunchy and delicious). This will be my new snack - thank you very much for that!

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Chikee

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2006

Maybe my review is a bit skewed but I thought these were extremely salty. I did change a few things based on what I had on hand. I used flour tortillas and cumin seed instead of cumin powder. Perhaps that's what made it saltier? I did like the crispiness but can't eat them because of the amount of salt. Will try again with less salt and ground cumin. The flour tortillas worked out, however...took about 11 minutes in the oven.

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MAMSTEROONIE

Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA

Living In: Stuart, Florida, USA

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Reviewed: Aug. 31, 2006

Alright recipe, but I put cinnamon and sugar and then baked them on my last batch and they were wonderful!

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Anne Marie

Living In: Rochester, New York, USA

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Reviewed: Aug. 21, 2006

These were ok. The taste was pretty good - I wish I'd added some garlic powder though - but they didn't get particularly cripsy. I think I'll combine this recipe with Garlic Pita Bread Bites; I think that would be a winner.

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 16, 2006

This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically, I brushed the wedges with olive oil and sprinkled the cumin, chili powder, and salt seasoning on top. I baked them for about 10-15 minutes and they came out crunchy and delicious. We like them with home made tomatillo salsa!

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Idealnut

Cooking Level: Expert

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 1, 2006

Great flavour, everyone loved these. It took a few batches for me to get it perfected. I didn't have a mister so i just brushed the oil mixture on with a basting brush. They don't get as crispy as your store bought chips, but are a nice alternative.

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PRETTYLIZY

Cooking Level: Intermediate

Living In: Amherstburg, Ontario, Canada

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Reviewed: Mar. 23, 2006

tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used olive oil and basted the chips with a pastry brush. I seasoned with sea salt and paid close attention to the chips as so many reviews had problembs with burning.

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SWEETNOTHINGS

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Jan. 24, 2006

This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than store bought chips.

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Joy

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Reviewed: Jan. 22, 2006

These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Thanks for a great recipe. terrific for those salty crunchy cravings!

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MarylandGirl

Cooking Level: Expert

Living In: Joppa, Maryland, USA

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Reviewed: Jan. 14, 2006

Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe

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April A

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Reviewed: Nov. 6, 2005

I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious!

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PSYCHGIRL26

Cooking Level: Expert

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Reviewed: Oct. 15, 2005

YUM!!! These were a nice change from store bought tortilla chips, and so much healthier! I used whole wheat flour tortillas, so some of the thick parts took a while longer to get crispy. I left out the cumin, and they still tasted great. I dipped them into guacamole, but next time I think hummus would be a good compliment!

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