Reviewed: Jan. 26, 2008

These were the bomb i love these and they taste so much better than store bought and they are healthier the only thing i changed was i used olive oil they were amazing!!!

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healthnuthikers

Cooking Level: Professional

Home Town: Carrollton, Georgia, USA

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Reviewed: Jan. 24, 2008

These came out really well. I followed the recipe exactly, except for mixing the oil and lime juice in a bowl and applying it with a pastry brush. Also used Kosher salt. I'll make these again, because it's a nice way to use up tortillas.

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Reviewer:

Jill R.

Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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Reviewed: Dec. 30, 2007

These were great. I love that they are healthier than store bought chips. I substituted olive oil for vegetable oil and lemon juice for the lime juice. No other spices as the salsa we have is spicy enough. Will definitely make again

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Krystal

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Allen, Texas, USA

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Reviewed: Dec. 13, 2007

These were pretty good. I made three batches (one that was just salt but got overbaked, one that was baked correctly with just salt, and another with the suggested spices) The two that were baked correctly were pretty good. I think they will turn out better when I get something that will actually 'mist' the lime and oil mixture. Make sure you don't overbake even the slightest will change the whole taste.

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Mrs. Mason

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Idyllwild, California, USA

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Reviewed: Nov. 27, 2007

These were done in about 7 minutes total. I used fresh lime the first time I made them and fresh lemon juice the second time..couldn't tell the difference. Also used olive oil and 'cajun' spice instead of chili..tasted great..so one can be flexable on this recipe.

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gracie

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

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Reviewed: Nov. 11, 2007

The times in the recipe didn't work for me. My first batch burned because I trusted the timer. All other batches were wonderful though--I think I baked them for a total of around 10-12 minutes per batch, but I'm not positive. I also used lemon juice rather than lime (time crunch and I had a bottle of lemon juice, much easier than juicing the lime). They were absolutely delicious! Next time though, instead of trying to serve them fresh, I'll make them ahead of time and put them in the oven for a few minutes to warm them up.

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Robs

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

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Reviewed: Nov. 11, 2007

These were yummy. I used olive oil instead of veg. oil and brushed it on. my family loved them

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bobbyg

Cooking Level: Intermediate

Living In: Channahon, Illinois, USA

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Reviewed: Nov. 4, 2007

Taste pretty good but the time needs to be adjusted on the recipe. I cooked them for half the time and they came out a little more crispy than I prefer.

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CMOYA40

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 31, 2007

THESE ARE GREAT AND KEEP WELL !!!

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Reviewer:

martha j

Cooking Level: Expert

Home Town: Carrollton, Kentucky, USA

Living In: Hanover, Indiana, USA

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Reviewed: Oct. 15, 2007

These smelled wonderful while cooking and tasted just as good. The kids loved them. I used olive oil but skipped the lime juice as I did not have any.

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Jen

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Oct. 14, 2007

Delicious! I only used the lime juice, oil and salt though, and for us, that was all they needed! So tasty and easy to make, a new favorite with all of my children too! Thanks!

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MY7HUNGRYKIDS

Cooking Level: Expert

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Reviewed: Oct. 9, 2007

Taste so close to fried and half the fat too!

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EvianPosh

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 20, 2007

My kids loved these. I used a pastry brush instead of a mister to put the oil/lemon juice on.

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JustDucky

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Reviewed: Sep. 15, 2007

this was so-so. my husband liked it ok, but i think he was just really hungry.

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HAIRCRAZY6979

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Carrollton, Texas, USA

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Reviewed: Aug. 11, 2007

I really enjoy this technique of making chips. Much healthier than fried chips. I didn't use those spices though, just the salt. Had em with salsa, was great, thanks a lot.

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Mattie

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Orange, California, USA

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Reviewed: Aug. 9, 2007

I thought these were okay, they didn't have the 'yum' factor I was hoping for based on the reviews. However, my boyfriend gobbled them up, so I'll give it 4 stars. I substituted olive oil for the vegetable oil and only cooked for about 3 minutes, then rotated the baking sheets, cooking for 2 more minutes or so. Maybe my gas oven cooks a lot faster, the given cooking times were WAY too long. I made one batch using a star cookie cutter, thinking it would be cute... fyi, tortillas do not cut out easily! A pizza cutter does make quick work of cutting them otherwise. :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jun. 28, 2007

Great! This was so easy and so much yummier and healthier than store bought chips. Just watch the time closly...thay can get dark faster on the 2nd batch.

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fabulousfarmer

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 8, 2007

These were so good and so easy to make.

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EUGENIA2

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Reviewed: May 30, 2007

I'm only giving this three stars because it was just too spicy for our tastes. However, the concept is wonderful. I made a second batch and left out the spices and lime. We all loved them plain. But we also prefer our store bought chips plain, too. So, my suggestion is if you don't care for seasoned chips, just leave out the seasonings and lime and you won't be disappointed.

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