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Photo of: Corn Tortilla Chips

Corn Tortilla Chips

Submitted by: Kirstin
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp. 

Photo of: Baked Zucchini Chips

Baked Zucchini Chips

Submitted by: KRISRIZZIO
Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA
Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden! 

Photo of: Fruit Salsa with Cinnamon Tortilla Chips

Fruit Salsa with Cinnamon Tortilla Chips

Submitted by: Crissy K
Home Town: Galion, Ohio, USA
Living In: Arlington, Texas, USA
Cinnamon tortilla chips are dipped in a fragrant fruit salsa. 

Fried Farfalle Chips

Submitted by: Lisa P.
Fried and seasoned bow-tie pasta makes a delightful snack. 

Photo of: Fresh Tortilla Triangles

Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days. 

Photo of: Pita Chips

Pita Chips

Submitted by: Dawn
These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag. 

Photo of: Pancho Villa Baked Tilapia

Pancho Villa Baked Tilapia

Submitted by: SURFWENCH
Each fillet is individually seasoned with lime and fresh cilantro, and then wrapped in foil packets. Bakes in 20 minutes. 

Photo of: Baked Cheese Sticks

Baked Cheese Sticks

Submitted by: Lynda Choiselat
Serve these delicious hot mozzarella cheese sticks with hot salsa or pizza sauce! 

Photo of: Tortilla Rollups I

Tortilla Rollups I

Submitted by: Loretta
Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.  

Baked Cheese Olives

Submitted by: Anita
Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive. 
 
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