Baked Tortilla Chips Recipe
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Baked Tortilla Chips

By: Michele O'Sullivan  
"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."

Rating: This weblink has been rated 179 times with an average star rating of 4.2 Read Reviews (139)

Rate/Review | 8,466 people have saved this

What to Drink?
Wine Sparkling Wine
Cocktail Beer Margaritas
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package corn tortillas
  • 1 tablespoon vegetable oil
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 4.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by  
Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by  
This is an easy recipe to make and very good with some salsa. I used olive oil instead, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by  
These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by  
I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by  
tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by  
YUM!!! These were a nice change from store bought tortilla chips, and so much healthier! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by  
This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by  
i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by  
Great flavour, everyone loved these. It took a few batches for me to get it perfected. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by  
YUM YUM. I stored mine in a ziplock, and they were actually better the next day! They were... MORE

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