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Baked Tortilla Chips

SUBMITTED BY: Michele O'Sullivan PHOTO BY: scotdog98

"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."
RECIPE RATING:
The reviewer gave this recipe 110 stars. This recipe average a 4.1 star rating.
Read Reviews (89)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package corn tortillas
  • 1 tablespoon vegetable oil
  • 3 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Joy
This is an easy recipe to make and very good with some salsa. I used olive oil instead, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by MarylandGirl
These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by April A
Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by PSYCHGIRL26
I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by LHeather56
YUM!!! These were a nice change from store bought tortilla chips, and so much healthier! I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by JUICIEST
i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by SWEETNOTHINGS
tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by PHEOBS
YUM YUM. I stored mine in a ziplock, and they were actually better the next day! They were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by Idealnut
This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by PRETTYLIZY
Great flavour, everyone loved these. It took a few batches for me to get it perfected. I... MORE