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Baked Tortilla Chips
SUBMITTED BY:
Michele O'Sullivan
PHOTO BY:
scotdog98
"Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes."
RECIPE RATING:
Read Reviews
(89)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
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REVIEWS
Reviewed on Jan. 24, 2006 by Joy
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Joy
Jan. 24, 2006
This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than store bought chips.
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39 users found this review helpful
This is an easy recipe to make and very good with some salsa. I used olive oil instead, but...
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Reviewed on Jan. 22, 2006 by
MarylandGirl
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MarylandGirl
Jan. 22, 2006
These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Thanks for a great recipe. terrific for those salty crunchy cravings!
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37 users found this review helpful
These are quite good! I made these with Low Carb Whole Wheat Tortillas (that low carb thing...
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Reviewed on Jan. 14, 2006 by April A
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April A
Jan. 14, 2006
Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour tortillas with this recipe
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31 users found this review helpful
Very yummy! Much better than the tortilla chips you buy at the store. I even tried flour...
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Reviewed on Nov. 6, 2005 by PSYCHGIRL26
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PSYCHGIRL26
Nov. 6, 2005
I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious!
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30 users found this review helpful
I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead...
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Reviewed on Oct. 15, 2005 by LHeather56
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LHeather56
Oct. 15, 2005
YUM!!! These were a nice change from store bought tortilla chips, and so much healthier! I used whole wheat flour tortillas, so some of the thick parts took a while longer to get crispy. I left out the cumin, and they still tasted great. I dipped them into guacamole, but next time I think hummus would be a good compliment!
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28 users found this review helpful
YUM!!! These were a nice change from store bought tortilla chips, and so much healthier! I...
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Reviewed on Sep. 6, 2005 by JUICIEST
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JUICIEST
Sep. 6, 2005
i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was very dry. i had to throw them away.
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28 users found this review helpful
i only baked them for 13 minutes, but in the end, it still came out slightly burnt, and was...
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Reviewed on Mar. 23, 2006 by
SWEETNOTHINGS
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SWEETNOTHINGS
Mar. 23, 2006
tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used olive oil and basted the chips with a pastry brush. I seasoned with sea salt and paid close attention to the chips as so many reviews had problembs with burning.
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19 users found this review helpful
tasty healthy snack! I LOVE chips and I love that this is a healthy alternative. I too used...
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Reviewed on Mar. 21, 2005 by
PHEOBS
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PHEOBS
Mar. 21, 2005
YUM YUM. I stored mine in a ziplock, and they were actually better the next day! They were less chewy, and more crisp! These are SO easy! Lots of fun. I'll make them again, I'm sure.
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17 users found this review helpful
YUM YUM. I stored mine in a ziplock, and they were actually better the next day! They were...
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Reviewed on Jun. 16, 2006 by
Idealnut
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Idealnut
Jun. 16, 2006
This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Basically, I brushed the wedges with olive oil and sprinkled the cumin, chili powder, and salt seasoning on top. I baked them for about 10-15 minutes and they came out crunchy and delicious. We like them with home made tomatillo salsa!
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15 users found this review helpful
This recipe was good. I used flour tortillas and pita wedges instead of corn and I didn't add...
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Reviewed on May 1, 2006 by
PRETTYLIZY
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PRETTYLIZY
May 1, 2006
Great flavour, everyone loved these. It took a few batches for me to get it perfected. I didn't have a mister so i just brushed the oil mixture on with a basting brush. They don't get as crispy as your store bought chips, but are a nice alternative.
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15 users found this review helpful
Great flavour, everyone loved these. It took a few batches for me to get it perfected. I...
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