Reviewed: Feb. 23, 2012

The flavors are good, but I'm not sure the roasting of the tomatoes is really required. I think this would be fine with fresh tomatoes, maybe let them marinade for a while. I also thought it needed less dressing (or more tomatoes).

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Reviewer:

JIMVY

Reviewed: Aug. 15, 2010

I don't mind the 2 hr roasting time, but did find that I had a lot of cheese and dressing for the amount of tomato. The flavor is amazing.

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18 users found this review helpful

Reviewer:

Andie

Reviewed: Jul. 5, 2010

The flavour was fine, but the cooking time was way too long for my liking. I cranked the heat up to reduce the time.

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25 users found this review helpful

Reviewer:

linda

Cooking Level: Intermediate

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Baked Tomatoes and Mozzarella

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