Baked Tomatoes and Mozzarella Recipe - Allrecipes.com
Baked Tomatoes and Mozzarella Recipe
  • READY IN hrs

Baked Tomatoes and Mozzarella

Recipe by  

"This recipe takes any store bought, colorless tomato and makes it seem like the best vegetable you've ever tasted! Just takes a little extra time than most recipes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 45 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
  2. Arrange tomato slices on prepared baking sheet in a single layer. Drizzle tomatoes with 1 tablespoon of olive oil; sprinkle lightly with sea salt and freshly ground pepper.
  3. Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around the edges, approximately 2 hours. Remove from oven and let cool completely.
  4. Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a large bowl. Season with salt and pepper to taste. Stir in the vinegar and the remaining 2 tablespoons of olive oil; mix well.
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Reviews More Reviews

Jul 06, 2010

The flavour was fine, but the cooking time was way too long for my liking. I cranked the heat up to reduce the time.

 
Aug 16, 2010

I don't mind the 2 hr roasting time, but did find that I had a lot of cheese and dressing for the amount of tomato. The flavor is amazing.

 
Feb 23, 2012

The flavors are good, but I'm not sure the roasting of the tomatoes is really required. I think this would be fine with fresh tomatoes, maybe let them marinade for a while. I also thought it needed less dressing (or more tomatoes).

 
Mar 27, 2013

Takes some time to prepare and doesn't make a whole lot; but it is really good. A really winner in our home!

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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