This is a great basic recipe for baked tomatoes. I halved my tomatoes, seeded them to remove the bitter taste of the seeds and extra moisture, and added as much of the toppings as I felt each tomato half needed. The recipe was so simple that I didn't feel the need to stick to the precise measurements of each ingredient. Tip: Fill each tomato pocket with cheese to make this dish truly resemble pizza, the healthier version. If you use fresh parsley, add it during the last 5 mins of baking otherwise it will burn. Other than that, this dish was delicious and very simple!
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This is a great basic recipe for baked tomatoes. I halved my tomatoes, seeded them to remove...