The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 30, 2004
Let me start out by saying that I HATE tomatoes, but I made this for my fiance who loves them. Well, we both finished them off and even I had seconds! They were so good! They really do taste like a pizza. I didn't have any romano cheese, so I used parmesan, and I added some basil as well. These will be made again! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 24, 2004
i made this as a side dish for a dinner party i had, and the response was wonderful - even some of my guests who are usually very picky about whether they eat tomatoes loved it. it was also relatively easy to make and then throw into the oven while i was cooking other things.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 23, 2004
This was ok. Nothing special.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 22, 2003
I made this last night and was not pleased with the way they turned out. I even used vine ripened garden tomatoes but these were just way too mushy for me. The flavor was pretty good but the texture was awful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 15, 2003
This was absolutely wonderful. So easy to make and it does taste like a pizza witout the crust.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Hopewell, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 14, 2003
MY HUSBAND AND I BOTH ENJOYED THIS RECIPE. I WILL MAKE IT AGAIN. THANK YOU SO MUCH
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 8, 2003
Very delicious! I love cooking with tomatoes so this was right up my alley. It does have an Italian sort of flavor so I suggest serving it with the same type of main dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 3, 2003
excellent! this is the ONLY way I'll eat tomatoes in az. however, I do use only 2 tomatoes at one time but still using the same amt of the seasonings,etc for 4 tomatoes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 14, 2003
This is absolutely wonderful. I've given it to everyone I know and they have high praise for it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 13, 2003
I liked these baked tomatoes very much, but I agree with a previous reviewer that they needed a little more "kick" to them. After I took them out of the oven, I added parmesan cheese and a little more salt and pepper. When I baked them, I added more oregano that was called for and some basil. It tasted great. My husband loved them! Be warned, though.. This is not a substitute for pizza, especially for kids! Thank you for a great recipe, Michele!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 9, 2003
I arranged the tomatoes in a flat oven proof serving dish in an overlapping fashion. I used about a 1/2 cup of parmesan and mozzerella and baked it approximately 15 minutes. Then waited until just before serving to add the cheese and let it bubble and slightly brown. A great make ahead dish for a party.....beautiful and very good tasting, especially with vine ripened home grown tomatoes from the garden.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 30, 2003
These looked delicious, but tasted a bit bland. I would try them again, adding more oomph next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 24, 2003
WOW I really liked this one. Hubby took the kids bowling (well except the baby) so I scaled it down & made it for me, and it was even better than I thought it would be. I used roma tomatoes (2) & layered it in a remekin (tomato, cheese, parsley, garlic, crumb etc.) until it was full & baked it in my toaster oven (for the sake of ease). Very good light dish, can't wait to have it with homegrown tomatoes and some crumbled feta cheese! Thanks Michele!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 9, 2002
Fabulous and so versitile! Herbs and spices can be added and adjusted to suit the individuals tastes. I've been looking for new side dishes that my kids will eat and this sure fit the bill! Thanks so much!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 29, 2002
I used Parmesan instead of Romano. I used store bought Italian bread crumbs instead of home made and I sprinkled the top with mozzerella. It was great! This recipe will be used again and again. I wish I'd found it at the beginning of the summer instead of the end. This is a keeper.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 25, 2002
Excellent Side With Baked Pork Chops!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 1, 2002
When this finished cooking I was worried that the tomatoes would be have a bizarre and mushy texture. However, this recipe turned out fabulous and was a very unique and pretty side dish. I garnished with fresh oregano for presentation.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 26, 2002
This was tremendous. I didn't even bother to measure the ingredients, but just poured them indiscriminately over the tomatoes. DELICIOUS!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 15, 2002
Great recipe! I used fresh basil instead of oregano, and it was amazing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 9, 2001
This is really good! But it definitly does not taste like pizza. If you like tomatoes this is definitly worth trying. I didn't make the recipe exactly as stated. I sprinkled on parmesan,then garlic salt/pepper,then sprinkled on dry Italian bread crumbs, sprayed with tops lighly with cooking spray (olive oil) then sprinkled on oregano. My husband loved them and ate almost the entire pan by himself. I plan on passing this recipe out to friends and family soon.
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?