The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 29, 2005
Very good, though not a substitute for pizza! People who dislike tomatoes will probably like these.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 12, 2005
Very tasty. Nice change of pace for all of the fresh garden tomatoes I had this summer.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 10, 2005
I think the cooking time on these needs to be adjusted. We cooked them as stated and they were mushy and too soft. If I make these again I will reduce the oven temp and cooking time.
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15 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 19, 2005
This was just okay to me. I don't think I would make it again.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 12, 2005
I had some extra tomatoes from the garden and wanted to make something different, this was excellent. My husband and I ate all of it and can't wait to have it again. Easy and very tasty.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Harvest, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 16, 2005
These were pretty good, a great appetizer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 3, 2005
My husband and I both loved this recipe. It was great and very easy. I have a million tomatoes right now and this will be a great way to use them as I am making it for a big family get together. Thanks Michele for the wonderful recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 5, 2005
Not bad but not brillant either. Don't think I would make again.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: May 27, 2005
My family didn't care for this I thought it was ok but will not make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 3, 2005
Very good recipe as written, but even better if you add a bit of chopped mushrooms and onions!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 25, 2005
This really did taste like pizza, I don't know if I likes that or not. I was expecting a fresh tomatoe taste. I definetly needed to add salt when done baking b/c it had a tart taste. I used tomatoe and garlic feta cheese(since I made it with the chicken feta from this site) swiss and parm. I think it was definetly better with more cheese and crumbs. My b.f enjoyed which is a good sign since he usally doesn't like that sort of vegtable thing. Overall I would make again.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 16, 2005
Pretty good, but I don't know if I'd make it again. It would definitely be better in the summertime, with fresh homegrown tomatoes. Maybe I'll try it again then.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 18, 2005
This was pretty good and I loved that it was healthy. I might add a little more cheese to it next time, but that is because I love romano cheese. I think it's a great side dish to make for dinner. I added Progresso's garlic and herb bread crumbs and that made it taste yummy.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Visalia, California, USA
Living In: Enid, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 25, 2004
Two words: dee licious!!! I made this for Thanksgiving for color and variety. My only change was to use way more than a clove of garlic. We're garlic lovers here, so I pressed a lot of cloves of garlic and sprinkled it on. It was also very easy to assemble in the morning and I popped it in the oven after the turkey came out. I doubled the recipe and overlapped the slices in a casserole dish, so it came out looking very pretty as well. Thanks, Michele, for a perfect recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 2, 2004
Pretty good. A little tart for my taste, but that could've just been the tomatoes I purchased.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 4, 2004
Pretty good. I added some more seasoning to suit our tastes. Presentation was good. Next time I won't use super ripe tomatoes.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 9, 2004
Very yummy Michele. I used Panko breadcrumbs along with some garlic and onion powders. I also used some butter to hold the filling together and then drizzled the olive oil over each one. I didn't have to bake mine quite 20 minutes...it was closer to 15, but I didn't want my tomatoes to be too soft either. Definitely a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 22, 2004
Not a huge tomato fan, but this was good. Made mine with sauted onions and cheddar cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 18, 2004
Pretty good. I love tomatoes, so the recipe was guaranteed to please me, but it did need a little more flavor. I'll be making this again, maybe with a little more seasoning. I've seen a similar recipe that has fresh rosemary and lemon zest in it, and wonder if those would be nice additions.
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Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 7, 2004
it's ok.
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