Reviewed: Jun. 7, 2007

This was very good and flavorful. I used fresh oregano, reduced the bread crumbs to 1/4 cup, and increased the cheese to 1/4 cup. The fresh oregano is the key.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2007

Delicious!!! I used fresh oregano, it's what I had on hand. I also only cooked them about 12 min. They were hot but not mushy and the top was beautifully browned. All of my kids (4 kids!) loved them too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOLLYN1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

Delish! My 2 year old daughter couldn't get enough she was licking her plate clean.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2007

I cut the tomato's a little thicker and add some motzerella cheese, and a little basil...This is a great side dish and some family members who aren't to crazy about tomato's really liked these

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

These are perfect for a low-cal side dish. I used fresh garden tomatoes in the summer time and wow! Store bought tomatoes are good, too though. It really does make you think your eating pizza!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

princesslane

Cooking Level: Intermediate

Home Town: Belfair, Washington, USA

Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2006

This is a delicious recipe. It's also a great way to serve "winter tomatoes" when it's off season and all the tomatoes in the grocery are bland. I served it with grilled flank steak. YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2006

really easy, really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MUSCLETART

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2006

I just use fresh oregano and feta now, but I was very happy for the idea. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nilu

Cooking Level: Intermediate

Home Town: Lynnfield, Massachusetts, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2006

The perfect italian pasta side dish! We loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

surpy77

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2006

These were really a great side dish. I didn't have fresh parsley so substituted fresh basil and also added a bit of shredded mazzarello on top. No leftovers.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Val

Cooking Level: Expert

Home Town: Granville, New York, USA

Living In: Rutland, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2006

I suggest cutting the tomatoes thicker than stated. I mixed Italian style bread crumbs, garlic and the oregano and topped the tomatoes then sprinkled on some shredded parmesan, salt and pepper, and drizzled with olive oil. I only baked for 15 minutes then set the oven to broil for just a couple of minutes to toast the tops a little. Very tasty and a nice change for a vegetable side dish.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2006

YEAH, this recipe works!! Didn't make any changes, although I didn't have any olive oil on hand. That didn't mess it up at all but I will use it next time just to see the difference. The one thing that I will change is too not add the bread crumbs until the cheese has melted a little more thoroughly. The bread crumbs on top prevented the cheese directly under it from melting completely. A very MINOR problem so don't let that stop you from making this wonderful side dish. Served with "Creamy Pesto Shrimp" from this website. Exceptional compliments to one another. Thanks Michele!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Bayou Gator

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2006

easy and and wonderful!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joey

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2006

Very easy. I served these with Cajun Chicken, which I highly recommend. They did turn out mushy, but it wasn't that big of a deal to me. My boyfriend hates tomatoes, but he really liked the top crust. Next time I will make these for myself as a snack - but, with a lot more cheese.

Was this review helpful? [ YES ]
2 users found this review helpful