Wow! This recipe is one of the best I've made from this site in a long time! It's super simple to put together, but tastes like a million bucks. I had no Romano cheese, so I subbed grated parmesan. Also, I was out of fresh parsley, so I used fresh basil instead. Other than that, I used the ingredients listed. I baked the tomatoes at 400 as the recipe suggests, but only for 10 minutes, to soften the tomatoes. The topping didn't seem done enough, so I popped the cooked tomatoes under the broiler for about 5 minutes to brown and crisp the crumbs. The end result is a deliciously soft, melt-in-your-mouth tomato topped with a crispy, delicious topping that is certainly reminiscent of pizza, except so much healthier! Thanks for sharing this recipe...I'd make it again and again!
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Wow! This recipe is one of the best I've made from this site in a long time! It's super simple...