Even though the recipe is called Baked Tomatoes Oregano, I didn't want a strong oregano flavor so I went light with the oregano. I DID want a more garlic flavor, so using garlic powder, I went heavy-handed with it. Instead of the bread crumbs, I used crushed buttery round crackers (which I'd prefer over bread crumbs anyway) to which I added a few tblsp of melted butter just to bring it together; then added the garlic powder, a bit of pepper, and also added in a Parmesan and Romano cheese combo. I had some jalapeno cheddar cheese that needed to be used, so I topped half of the slices with some pieces of it (those were very good). I followed some of the reviewer's suggestions and baked them at 350 for 11 min and then broiled for a minute. Other cheeses (such as mozzarella) would be great here, too. I can imagine these will be SO much better when the good, garden tomatoes are in season. Thanks for the recipe!
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Even though the recipe is called Baked Tomatoes Oregano, I didn't want a strong oregano flavor...