Reviewed: Apr. 9, 2013

Very yummy! Great for a side dish or an appitizer

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Reviewed: Feb. 24, 2013

I made these to go along with my dinner tonight using Vine Ripened tomatoes sliced in half and stuffing them. They came out great and will definitely make again. Perhaps next time I'll slice the tomatoes as per the recipe instead of stuffing an entire half tomato. I ended up with too much breading and not enough tomato.

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FrannysKitchen

Reviewed: Sep. 17, 2012

We like tomatoes prepared this way very much. Using Romano cheese gave it the salty taste and the bread crumbs gave it the crunch. Great side for the very little effort. I used Heirloom Tomatoes purchased at the Farm Stand.

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Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: Jun. 27, 2012

These really don't taste anything like pizza but they are pretty good just the same. I used packaged bread crumbs but followed the rest of the recipe exactly.

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TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Reviewed: Jun. 8, 2012

Absolutely delicious, a healthy and simple way to get that pizza fix. The only change I made was to cook it at 350 rather than 400 because I was afraid it would burn. Be sure to cut the slices thick! Thanks for sharing :)

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collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: May 11, 2012

We really enjoyed this recipe. I did use garlic powder instead of the real stuff. Next time I would definitely cook for a shorter time as these turned out mushy.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Mar. 31, 2012

YUMMMMMM! Really good...i had a few leftover tomatoes and romano cheese that I did not know what to do with. Saw the great reviews and decided to try this recipe out. The flavors melded together perfectly. Healthy too, a great way to add flair to a boring vegetable!

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Katie

Reviewed: Feb. 15, 2012

This was pretty good, only baked it for 15 minutes but it turned out just fine, but definately didn't taste like any pizza I've had. My two year old loved this, which was awsome. This would go well as a prelude to a chicken or seafood dinner.

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Mrs. T. Davis

Cooking Level: Expert

Home Town: Killeen, Texas, USA

Living In: Libby, Montana, USA

Reviewed: Jan. 8, 2012

My husband loved these. I did not!! he's asked a few times for them.

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grandmama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Oxnard, California, USA

Reviewed: Dec. 17, 2011

Simple, healthy and good! It tasted like fresh tomato pizza. I'm bummed out that I didn't have any breadcrumbs or panko because I had just used it a few days ago, but it was still wonderful. I'm also shocked that my daughter really liked it knowing that she hates tomatoes....big big surprise...thank you so much!

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