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Baked Tomatoes Oregano

SUBMITTED BY: Michele O'Sullivan  PHOTO BY: SunFlower 

"An excellent side dish. Tastes like pizza without the crust!"
Baked Tomatoes Oregano Recipe
RECIPE RATING:
This recipe has been rated 123 times with an average star rating of 4.2
Read Reviews (93)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large ripe tomatoes, sliced 1/4 inch thick
  • 1/8 cup grated Romano cheese
  • 1/2 cup fresh bread crumbs
  • 1 clove garlic, minced
  • 2 sprigs fresh parsley, chopped
  • salt and pepper to taste
  • 1/2 teaspoon dried oregano
  • 1 tablespoon olive oil

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
  2. Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
  3. Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 9, 2008 by naples34102 
I prepared these exactly as written, right down to the fresh bread crumbs. I did, however,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on sep. 25, 2003 by KAREN B. 
This is really good! But it definitly does not taste like pizza. If you like tomatoes this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on jul. 24, 2006 by Valerie's Kitchen 
I suggest cutting the tomatoes thicker than stated. I mixed Italian style bread crumbs,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed on oct. 10, 2005 by MOLLE888 
I think the cooking time on these needs to be adjusted. We cooked them as stated and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on nov. 25, 2004 by ATHYRIOS 
Two words: dee licious!!! I made this for Thanksgiving for color and variety. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 24, 2003 by IRONETTE 
I used Parmesan instead of Romano. I used store bought Italian bread crumbs instead of home... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on dec. 10, 2003 by POTHOOK 
I arranged the tomatoes in a flat oven proof serving dish in an overlapping fashion. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on jan. 2, 2006 by Carrie 
This was pretty good and I loved that it was healthy. I might add a little more cheese to it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed on sep. 9, 2004 by JOSIE 
Very yummy Michele. I used Panko breadcrumbs along with some garlic and onion powders. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed on aug. 15, 2003 by I'm nuts too... 
WOW I really liked this one. Hubby took the kids bowling (well except the baby) so I scaled... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA

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Nutritional Information
Baked Tomatoes Oregano

Servings Per Recipe: 4

Amount Per Serving

Calories: 110

  • Total Fat: 5.4g
  • Cholesterol: 4mg
  • Sodium: 97mg
  • Total Carbs: 14.1g
  •     Dietary Fiber: 3.2g
  • Protein: 4g

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