Baked Tomatoes Oregano Recipe
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Baked Tomatoes Oregano

By: Michele O'Sullivan 
"An excellent side dish. Tastes like pizza without the crust!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (137)

10,766 Saves

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large ripe tomatoes, sliced 1/4 inch thick
  • 1/8 cup grated Romano cheese
  • 1/2 cup fresh bread crumbs
  • 1 clove garlic, minced
  • 2 sprigs fresh parsley, chopped
  • salt and pepper to taste
  • 1/2 teaspoon dried oregano
  • 1 tablespoon olive oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
  2. Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
  3. Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 5.4g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I prepared these exactly as written, right down to the fresh bread crumbs. I did, however,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2003 by KAREN B.   view full review
This is really good! But it definitly does not taste like pizza. If you like tomatoes this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 17, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome! Just as the submitter states these do tastes just like pizza without the crust!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I suggest cutting the tomatoes thicker than stated. I mixed Italian style bread crumbs,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 10, 2005 by MOLLE888   view full review
I think the cooking time on these needs to be adjusted. We cooked them as stated and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2004 by ATHYRIOS   view full review
Two words: dee licious!!! I made this for Thanksgiving for color and variety. My only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2003 by IRONETTE   view full review
I used Parmesan instead of Romano. I used store bought Italian bread crumbs instead of home...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2003 by I'm nuts too...   view full review
WOW I really liked this one. Hubby took the kids bowling (well except the baby) so I scaled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2003 by POTHOOK   view full review
I arranged the tomatoes in a flat oven proof serving dish in an overlapping fashion. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2006 by Carrie   view full review
This was pretty good and I loved that it was healthy. I might add a little more cheese to it...

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