Baked Tomato Slices Recipe - Allrecipes.com
Baked Tomato Slices Recipe
  • READY IN 15 mins

Baked Tomato Slices

Recipe by  

"A delicious way to top leftover pasta!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
  2. Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
  3. Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2014

Great and quick recipe! Makes a wonder lunch. I ran out of rosemary so I substituted Italian seasoning, a bit of cracked pepper, sea salt. I then topped with some mozzarella cheese for the last few minutes of baking

 
Most Helpful Critical Review
Sep 04, 2014

Good, not great. May tweak this.

 

14 Ratings

Jun 10, 2014

So simple, yet so delicious! This is very easy and makes a great side dish or light snack. If you love fresh ripe tomatoes, you'll love'em baked! These smelled wonderful and tasted even better. Once they came out of the oven I topped them off with a little shredded Parmesan cheese. And, while these are perfect on their own they went great with warm crusty bread and a nice glass of wine!

 
Jun 01, 2014

Sometimes the best recipes are the simplest ones, and this one certainly is worthy of 5 stars. Right now, the large tomatoes in my area still aren't tasty, so I used the smaller Campari tomatoes. I just sprinkled the garlic and rosemary over the sliced tomatoes, drizzled the olive oil, gave them a sprinkle of freshly-ground pepper and salt, and into the oven. The tomatoes just get sweeter as they bake, and they have nice presentation as well. This was enjoyed as a side dish, and I see this one on our table often!

 
Jan 03, 2015

one of our fav side with a juicy steak. we also like to grill the tomatoes whole in the summer.

 
Sep 19, 2014

Very yummie over pasta. Here's what I did: After cooking the tomatoes as per the recipe, I tossed pasta (cooked al dente and still warm) with tomatoes, a generous handful of spinach (raw -- it will wilt), some crumbled italian sausage and a handful of mozzarella chunks. O. . . . M. . . . G. . . . YUM

 
Sep 07, 2014

Yummy, we did add fresh basil & havarti when it was done, delish..:)

 
Feb 20, 2015

Baked Tomato Slice Haiku: "Easy to prepare, but prefer broil to bake, not bad, just not great." Made AR's "Italian Nutthouse Broiled Tomatoes" last week and found those far superior to these, and I can only assume it was b/c it was a broil, rather than bake. These tomatoes, which tasty, were just a little too mooshy for me. I'd be glad to make them again, make cutting the slices even thicker, baking a shorter time, or even broiling. Oh, and only thing I added was a sprinkle of Parmesan.

 

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Nutrition

  • Calories
  • 138 kcal
  • 7%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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