Reviewed: Jan. 23, 2011

3 out of my 4 kids loved this! And even the big kid I call hubby. I followed to the "T", and it was a hit! Nothing to be changed. :-)

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2 users found this review helpful

Reviewer:

Onlyeyes41

Cooking Level: Intermediate

Reviewed: Jan. 23, 2010

good recipe and I dont even eat tofu but wanted something healthy.

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2 users found this review helpful

Reviewer:

sreed

Reviewed: Oct. 29, 2009

Just not for my taste

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1 user found this review helpful

Reviewer:

Nikki M

Cooking Level: Intermediate

Home Town: Prairieville, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

Reviewed: Jul. 11, 2009

quick and good. I substituted hummus for the dressing to make it a little healthier but it kept a strong flavor.

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3 users found this review helpful

Reviewer:

Ebezoo

Reviewed: May 26, 2009

Very tasty. It was very simple and fairly healthy. I had to make sure to slice my tofu thin otherwise it tasted not done, and to really limit the dressing or else it can overpower the wrap.

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2 users found this review helpful

Reviewer:

Amanda

Reviewed: Feb. 15, 2009

This is a really easy and fast lunch. To make it a bit healthier I eliminated the ranch dressing and smeared a thick layer of roasted red pepper hummus on the tortilla. Really good.

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8 users found this review helpful

Reviewer:

jennifer

Reviewed: Apr. 25, 2008

this was delicious AND easy to make! I didn't have some of the specific ingredients, so i used regular tofu instead of hickory flavored and mozzeralla cheese. REALLY REALLY GOOD!

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2 users found this review helpful

Reviewer:

veggiegirl2191

Cooking Level: Intermediate

Reviewed: Apr. 10, 2008

This was freakin' good!! I only gave it 4 stars because I cound't find baked tofu in the grocery so I made it myself...it took a little longer but it came out really well...I used a marinade of about 1/8 c. of Soy Sauce and 1 tsp. of Sesame Oil brushed on the sliced pieces and then baked for 30-40 minutes in a 375 degree oven. Oh and if you use a damp paper towel on the bottom while microwaving it makes the tortilla stay soft :)

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Reviewer:

Ravalicious

Cooking Level: Beginning

Reviewed: Feb. 17, 2008

This is quick and easy. I didn't have flavored tofu so I used the plain stuff.

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2 users found this review helpful

Reviewer:

tinydancer2426

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Jan. 12, 2008

This was really good for such a quick and simple recipe. I used plain tofu because I didn't have the flavored variety and I spiced it up by adding cumin and garlic powder. I didn't have any ranch dressing either so I used soy sauce and italian dressing. To keep the tortilla from cracking I followed one of the other reviewers advice and lightly cooked it in a pan before cooking in the microwave. Thanks for the recipe!

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15 users found this review helpful