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Baked Tofu Spinach Wrap
SUBMITTED BY:
VIKIM
"These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
3 Min
COOK TIME
2 Min
READY IN
5 Min
Original recipe yield 2 wraps
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10 inch) whole wheat tortillas
1 (7.5 ounce) package hickory flavor baked tofu
1/2 cup shredded sharp Cheddar cheese
1 cup fresh baby spinach
1 tablespoon Ranch dressing
1 tablespoon grated Parmesan cheese, or to taste
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DIRECTIONS
Place the tortillas side by side on a paper plate. Slice tofu, and place slices down the center of each tortilla. Sprinkle cheese over the tofu. Cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.
Pile some spinach onto each tortilla, and pour on some Ranch dressing. Sprinkle with Parmesan cheese, roll tortillas around the filling, and eat.
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REVIEWS
Reviewed on Jan. 22, 2004 by Yardley Chef
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Yardley Chef
Jan. 22, 2004
This recipe was delicious. It was easy to make too. I couldn't find the hickory flavored tofu so I just used plain and it tasted fine. The dish really take the flavor of the salad dressing. I used low fat ranch to make it even more healthy!
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30 users found this review helpful
This recipe was delicious. It was easy to make too. I couldn't find the hickory flavored...
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Reviewed on Aug. 20, 2004 by KEYSOLA
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KEYSOLA
Aug. 20, 2004
I just want to say that to make wraps easier you should warm them quickly(a few seconds on each side) in hot skillet to keep them from breaking.
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5 users found this review helpful
I just want to say that to make wraps easier you should warm them quickly(a few seconds on...
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Reviewed on Jan. 12, 2008 by
happycows
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happycows
Jan. 12, 2008
This was really good for such a quick and simple recipe. I used plain tofu because I didn't have the flavored variety and I spiced it up by adding cumin and garlic powder. I didn't have any ranch dressing either so I used soy sauce and italian dressing. To keep the tortilla from cracking I followed one of the other reviewers advice and lightly cooked it in a pan before cooking in the microwave. Thanks for the recipe!
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2 users found this review helpful
This was really good for such a quick and simple recipe. I used plain tofu because I didn't...
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Reviewed on Mar. 24, 2007 by VIVNIDHI
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VIVNIDHI
Mar. 24, 2007
Interesting recipe. Had plain tofu, so I baked it after pressing & removing water from it. Used a marinade of minced garlic, ginger, onion with sesame oil, vinegar, white wine and soy sauce. I used silver chard cut into very thin ribbons instead of spinach. Tasted pretty good. Thank You.
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2 users found this review helpful
Interesting recipe. Had plain tofu, so I baked it after pressing & removing water from it....
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Reviewed on Apr. 19, 2005 by
HAWESA
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HAWESA
Apr. 19, 2005
Pretty tasty... I used oriental-flavored baked tofu and low-fat ranch and low-carb whole wheat tortillas. Definitely made for a great lunch! It was a little messy though... I'm not sure how to keep the tortilla from breaking in the middle.
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2 users found this review helpful
Pretty tasty... I used oriental-flavored baked tofu and low-fat ranch and low-carb whole wheat...
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Reviewed on Sep. 30, 2004 by
TAMICMC1981
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TAMICMC1981
Sep. 30, 2004
I actually didnt put them in the microwave. I steamed them to melt the cheese. Turned out gorgeously...Im always paranoid that the tortillas will get too hard. I prefer ceasar dressing, so that is what I used, with some extra garlic (just me). Great recipe!
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2 users found this review helpful
I actually didnt put them in the microwave. I steamed them to melt the cheese. Turned out...
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Reviewed on Feb. 16, 2004 by SUZIEGRRL
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SUZIEGRRL
Feb. 16, 2004
These wraps had a great taste and were extremely easy/quick to make! Very healthy and tasty eats if you're on the go. There's not a lot of wrap sandwich recipes for us vegetarians so this was much appreciated.
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2 users found this review helpful
These wraps had a great taste and were extremely easy/quick to make! Very healthy and tasty...
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Reviewed on May 8, 2004 by TCHO
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TCHO
May 8, 2004
This was awful. Unless you're a health nut, you won't lke this. It is very bland. Because you have to melt the cheese onto the tortilla, the tortilla becomes hard. I will not be making this again.
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1 user found this review helpful
This was awful. Unless you're a health nut, you won't lke this. It is very bland. Because you...
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Reviewed on Feb. 9, 2004 by
LindaT
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LindaT
Feb. 9, 2004
Fabulous. I had never tried smoked tofu before and it was really wonderful. The combo with cheese, spinach and ranch dressing was terrific. I'm making it for some work lunches again next week.
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1 user found this review helpful
Fabulous. I had never tried smoked tofu before and it was really wonderful. The combo with...
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Reviewed on Apr. 25, 2008 by veggiegirl2191
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veggiegirl2191
Apr. 25, 2008
this was delicious AND easy to make! I didn't have some of the specific ingredients, so i used regular tofu instead of hickory flavored and mozzeralla cheese. REALLY REALLY GOOD!
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0 users found this review helpful
this was delicious AND easy to make! I didn't have some of the specific ingredients, so i used...
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Baked Tofu Spinach Wrap
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