The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.
Reviewed: Dec. 8, 2006
I love tofu and I followed this recipe to the letter, except I left out the liquid smoke, as many suggested. It was gross!! I will never make it again. Sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Dec. 3, 2006
Really good, we will be making this again and again!  I am always sure to really take a lot of time squeezing off the excess water when I prepare tofu.  It really helps with the texture and also the tofu will soak up more of the marinade.  I let it sit of paper towels for 30-45 minutes with two three pound weights on top.  Also I cut out the liquid smoke, used chili oil instead of hot sauce, halved the amount of maple syrup, and halved the amount of soy sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 18, 2006
I thought this recipe was great...I have made it a few times and it has turned out every time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 16, 2006
Easy to make, a little on the salty side. Taste good cold/room temp.
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Cooking Level: Beginning

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 1, 2006
I didn't use the smoke flavor as the other reviewers suggested and they turned out great. I actually used chile and onion flavored tofu, which added a great extra flavor. I also didn't have the sesame seeds, but I'm sure they would have added a great extra flavor. They're super yummy, eat up!
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Cooking Level: Expert

Home Town: Broadview Heights, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 26, 2006
Very tastey and light treat. Make it with splenda and low sodium soy for a great lo-carb marinade on for bunless burgers!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 2, 2006
This is a wonderfull recipe to use tofu in. I did make a few changes as I did not have sesame seeds so I used sesame seed oil. I also left out the liquid smoke. This is a keeper.
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Cooking Level: Expert

Home Town: Wellsburg, New York, USA
Living In: Addison, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 12, 2006
I made it just as described except I let it marinate for about an hour based on other reviewers feedback. Even the longer marinating time didn't help the taste which I found to be bland. Sorry!
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Cooking Level: Intermediate

Living In: Kingwood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 4, 2006
I also left out the liquid smoke and I think it was a good decision. I also let the tofu marinate for about 15 minutes, since I felt 5 minutes wasn't enough. Next time I'll probably marinate it even longer.
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Cooking Level: Intermediate

Home Town: Whitewood, Virginia, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
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Reviewed: Aug. 31, 2006
Zesty and flavorful, sweet and chewy - these bites didn't take long to make, and were eaten in even less time!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Aug. 13, 2006
Tasty recipe. I was skeptical about the 5-min marinating time and should have trusted my instincts, though. Next time I make it will marinate much longer!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Aug. 11, 2006
I liked this recipe. I baked my tofu twice as long hoping to get it a little crispier. I served with blanched broccoli dressed with olive oil, garlic and red pepper flakes. Very filling meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 25, 2006
These were okay. Texture seemed a bit off. Served them with hot sauce. Doubt I'll make them again. Family wasn't too crazy about 'em.
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Cooking Level: Beginning

Home Town: Bowmanville, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 18, 2006
For me, these were okay. But I am still getting used to the texture of tofu.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 16, 2006
These are so good! I must confess that I ate the entire batch for a snack the other night. Roasting the tofu is key here... the crispy edges are great. I wasn't crazy about the idea of adding ketchup (it tastes fine, the idea just sounds strange) so I will try these with a different marinade next time-- maybe soy sauce, sesame oil, rice vinegar, honey, crushed red pepper, and garlic. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 7, 2006
yum! great snack for my picky 2 year-old!
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Home Town: Alexandria, Virginia, USA
Living In: Clayton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: May 25, 2006
This is a GREAT recipe. I omitted the liquid smoke (before reading other reviews) because I didn't have any on hand. After reading other reviews, it sounds like this was probably a good thing. I wouldn't change a thing (other than omit liquid smoke) about this recipe. These bites are so tasty, both hot and cold, that I could see using them in various ways at least a couple of times a week (I like tofu!).
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Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA
Living In: Muncie, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 16, 2006
Too much smoke flavor. 1/2 the soy sauce and double the sesame seeds. My son loved these. Would be great as an acompaniment to an Asian salad.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 23, 2006
I really enjoyed this recipe, but I think next time I'll either cut back the liquid smoke or omit it altogether. I found that flavour a bit overpowering. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 22, 2006
This is a great recipe for tofu. Very yummy. I can see using this recipe but puting the tofu and some veggies onto skewers and grilling them.
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Cooking Level: Expert

Living In: Tulameen, British Columbia, Canada

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