Reviewed: Jul. 10, 2007

I was so excited to try these, and followed the recipe exactly, but they came out all mushy and ketchup-y. Normally I like tofu, but this did not appeal to me at all. My boyfriend and I renamed it "squiggly wiggly tofu with ketchup".

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Alexis

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2007

Yummy! Yummy! Yummy! I wouldn't change a thing! I made this and snacked on it the whole week. My kids would only eat it when it was warm, but that just left more for me!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Casey

Cooking Level: Expert

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2007

Very yummy indeed. The only type of bbq food ive had in over a year, since ive become a vegitarian, and it was wonderfull!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katie Abby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

I actually really enjoyed these. I made these because I had a package of tofu that was at it's best by date, and my mother had been skeptical I'd ever use the tofu *she told me "good luck", in reference to how she has bought two packages in her life and ended up throwing both away*. So yeah. THey're reeaallly good. THey didn't really get crispy (unless burning counts?lol), but I had to modify the ingredients due to no vinegar or sesame seeds, etc.. I did add ginger flavoring. I plan to make these again, but I will Definitely increase the marinating time! I really like them with ketchup.. But then again I am a teenager, lol.. Really good recipe, I will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ezmeray

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2007

My daughter is a vegetarian so sometimes the creative ideas for dinner "run thin". Tonight I made the tofu bites and she, along with other family members, adored them! I didn't have liquid smoke so I substituted one teaspoon of Worchester Sauce; I also doubled the Tabasco; and finally, replaced the garlic powder with three-fourths tablespoon of fresh minced garlic. Thanks for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Phyllis Anne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2007

The only reason I didn't give this five stars is because the sauce needs to be doubled or even tripled. I marinated the tofu for about a half hour and after baking for about 15 minutes made another batch of the marinade and poured it on top, another span in the oven and I added yet another batch of sauce. Good end result though, and I've never really been a fan of tofu.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cheyanne

Cooking Level: Beginning

Home Town: Halifax, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2007

i thought it was pretty good; considering i didnt have liquid smoke.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANITA S

Home Town: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

It's delicious! I hate eating tofu by itself so I made extra sauce to serve with rice or pasta.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LILASHTT3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2007

Made just like recipe said. It had a weird flavor I didn't like...I think it was the smoke.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DIVALEXUS2002

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2007

I am very big into following recipes the first time to the letter before making substitutions. Unfortunately I will admit that I didn't have any hot sauce in my house but I used a little bit of Wasabe Paste, and it worked BEAUTIFULLY!!!! I think that the purpose of the liquid smoke for this recipe is to give it a grilled flavor but not have it break apart on a grill. Yes it was a little salty but it tastes great and was great as leftovers as well.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Andy

Cooking Level: Intermediate

Home Town: Lake Orion, Michigan, USA

Living In: Oxford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2007

Makes tofu edible (not a tofu lover).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OCEANVIXEN79

Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

This recipe single-handedly converted me into a tofu lover. I can't keep my hands off the stuff now, but this is my favorite recipe. I make it at least once a week!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

derelictsister

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2007

I really wanted to like this as I am trying to eat healthier, however, I was not too impressed. Could be that I don'tt eat a lot of tofu. It didn't seem to get crispy at all. I cooked it longer and still pretty mushy. I gave some to my kids without telling them what it was and my daughter ran to the trash can to spit it out. I did end up dipping it in some hot mustard, and it tasted better then. I will keep trying to find a tofu recipe that the family will like. Thanks for submitting it, though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Peg T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2007

This is my favorite way to make baked tofu. You can alter how cruncy/chewy it is by adjusting the time. This is definitely the fastest and easiest way to make tofu that is great for lunches by itself or in sandwiches.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Emily H

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2007

I make tofu all the time. I bake it all the time. There's just somethin' about this one. So juicy n yummy! Try it. My meat-lovin' husband even loves it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

stell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

Just tried this recipe. Of course I made substitutions. I used Nigari tofu, low sodium soy sauce, red wine vinegar. I sliced my tofu 1/4" thick and each slice in quarters. I marinated the slices for 30 minutes in a sealed container turning it every 5 minutes to make sure every thing was evenly marinated. I thought the flavor was just right, with the changes I made and will use this recipe again and again. Thank You Vicky9999 for a great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

eel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2007

Pretty tasty. I followed the recipe with a few substitutions. Tamari instead of regular soy sauce, rice wine vinegar instead of regular, fresh chopped garlic instead of powder. I also left out the liquid smoke, I just didn't think I would like that. It tasted very good. I marinated about 20 minutes, perhaps longer would be better as the sauce lost some of it's potency during cooking.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

R, J, & A

Cooking Level: Expert

Home Town: Hastings, Minnesota, USA

Living In: Canton, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2007

Great recipe! I changed the marinade a bit (used green curry paste and sweet chile sauce instead of ketchup and hot sauce) and reduced the amount of smoke flavoring. The tofu bites were a great salad topping, my boyfriend couldn't get enough (and he usually doesn't like salad). I think it's a really good idea to bake the tofu instead of frying it: the tofu turns out crispy and has a very nice texture and it really soaks up the marinade. I also used baking parchment on my cookie sheet to make the cleanup easier. Thanks for the recipe, Vicky!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kina

Cooking Level: Intermediate

Home Town: Aachen, Nordrhein-Westfalen, Germany

Living In: Bremen, Bremen, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2006

They were okay, but much too salty. I had to eat them with a salad, which wasn't too bad. I probably won't make this recipe again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kenike

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2006

I have just put together this marinade and I really like it! I did use half low sodium soy sauce and half regular soybean sauce. Chopped garlic bits instead of powder. Also, I started by putting in only a few drops of liquid smoke at a time and tasting to see my preference. I think you need the liquid smoke. Just in a smaller amount. I used extra sesame seeds and they are the toasted. When I put it in the oven, I am thinking of sifting a little cornstarch over the top, to give it a little crunch. This will be great with some broccoli. Thanks for an easy and yummy recipe! ***Update*** I am finding that there is no need for the cornstarch as the marinade cooks and clings to the tofu. Sort of but not really in a crunchy way. I also feel like the marinade loses some "punch" upon cooking. The picture posted must have extra sauce used. I would make this again, baking my tofu with the sesame seeds without the marinade. I would take the marinade and bring it to a quick almost boil on the stove and pour it over the top of the tofu about half way through the cooking time. Perhaps that would offer more flavor in the finished product. It was however, good cold before I cooked it!

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

glad42day7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Tofu Bites

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!