I liked these. THey are nice and low cal. The marinade sounded strange, but is really quite tasty, however I omitted the hickory smoke flavor. I feel it is really important that you dry out the tofu as much as you can before marinading them. This is easy to do by lining the sheetpan you are going to use to cook them with a folded towel (paper towels are not absorbent enough unless you use a lot of them) then place the tofu down and top with another folded tea towel. Place a cutting board ontop of this and finally top with a heavy frying pan or (I used my food processor, very heavy but effective) something with some heft. Let sit for at least 15 minutes, longer the better. Then when they do go into the marinade, 5 minutes is not nearly long enough. I did it for an hour at room temp and found even that to still be a bit short. The longer you have the better it will penetrate and taste on the tofu. I will def make this again. Safe to leave out at room temp on the counter all day to snack. Once they are refrigerated they lose something, in my opinion.
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