Reviewed: Mar. 29, 2009

i made this as written and it was pretty good. It tastes like a bbq sauce to me but maybe that was the liquid smoke. Some of the sauce did burn on my pan so I had to wash it right away. I think I might make this again but tweek it without the smoke and add some grated ginger for a more asian taste. Thanks!

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Jenwee99

Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Mar. 21, 2009

This was definately not worth the amount of stuff I had to use to make it. I love tofu, but this was waaaay to salty to even eat. The flavor was just plain odd to the point I can't even describe it, I had to pick them all out of my salad. My classmates who tried them just made a strange face and said they were 'different', hopefully this didn't scare them away from tofu for good. Bad texture too, maybe my oven cooks faster than the time set here. Maybe I'll ease up on the soy sauce and leave out the sesame seeds, otherwise I can't say I'll ever make this again.

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sugarbunni

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

My boyfriend loved this recipe!!! He could not stop saying that it was the best tofu he's had. Although he doesnt really like tofu, this won his heart. Thanks for the recipe. I plan on using it often.

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Ms. Scarlet

Home Town: San Francisco, California, USA

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Reviewed: Mar. 12, 2009

this is the very best. I use the tofu in stir fries and with rice. It is so good and great as a snack.

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sandy

Home Town: Nashville, North Carolina, USA

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Reviewed: Mar. 11, 2009

This was a really good quick and easy recipe. I didn't know what to make for dinner, just knew I had some tofu I wanted to use up. I had all of these ingredients on hand, so I decided to try it out. Went really well with corn, baked beans and cauliflower cream.

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April_fromSD

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Feb. 17, 2009

I made this as part of a vegetarian meal the other night, and my partner raved about it! I've been searching for something to do with Tofu besides just using it in stir fry and Berber Stew and this was perfect. I'll be making this quite a bit I think.

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Wolf

Cooking Level: Expert

Home Town: La Canada, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 14, 2009

This was Very salty. I followed the recipe exactly except I omited the liquid smoke and added 2 Tablespoons honey. I think it would have been a good bbq sauce but it would need anout 1/2 the soy sauce. dont think ill make this one again!

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krazyykellyy

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Feb. 2, 2009

sososososo good! i am STARTING a vegan diet, and this is a PERFECT first-timer to tofu recipe! this stuff tastes sooo good! so easy to make. i didnt have as uch soy sauce as the recipe called for, so i used 1/2 soy sauce and 1/2 worchestire sauce. delicious!

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rachd28

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Reviewed: Jan. 8, 2009

Yum! This one was very good. I added everything except for the liquid smoke. Tasted good hot or cold. I lined the pan with parchment paper to prevent sticking. The sauce that wasn't on the tofu burned and scorched, so make sure to line it properly or else you'll have a terrible mess to clean up.

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 8, 2009

this was amazing. I made a few changes because i didn't have a few things, plus i doubled the recipe. and i added a tablespoon of a-1. instead of the just ketchup i did half ketchup and half bbq sauce. i didnt have the the sprinkles or smoked stuff. i added a few extra dashes of hot sauce. i loved this recipe! thanks for putting it on the website. it was a lil too salty, so next time ill use just a bit less. so yummy though!

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jlhecht

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2009

I have the dish right in front of me right now. Followed the instructions to the letter. Im not sure how this recipe gets a high rating. The liquid smoke adds to the smell, not so much to the flavor. I was rather disappointed in it. Its not absolutely horrid. Its edible. The taste flavor of the combine ingredients sweetened up the tofu. Combined with the rest of the ingredients, gave it a flavor (takes another bite) thats unique. The sesame seeds gave it a little extra crunch, but couldnt save how not so good this recipe is. Its a little sour due to the vinegar. (takes another bite) Ok Im done, i cant eat anymore. Its going straight to fido.

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Ulysses

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Reviewed: Dec. 20, 2008

Very, very tasty. I didn't have ketchup but had Jufran banana sauce (a condiment that looks like ketchup but is a little sweeter, found in Filipino groceries) so used that instead. I also ditched the liquid smoke. I used extra firm tofu and pressed the liquid out as others have suggested, for about 30 minutes. I also cut the tofu into cubes smaller than the 1/2". This was so good on top of my salad, and even better the next day. I'll definitely make this again.

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Christine

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 19, 2008

I'm normally not a fan of tofu, but using extra firm tofu in this recipe, and then saving the marinade to use as a dipping sauce - wow! The result was better than I had expected. Just plonk a small jar of toothpicks and a dipping well in the center, and you have a great little appetizer plate.

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Chris

Home Town: Lincoln, Lincolnshire, England, U.K.

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Reviewed: Dec. 12, 2008

We love these! I usually add twice the amount of maple syrup but other than that...YUMMY. We have them with coconut brown rice. The flavours go great together. Thank you for sharing.

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strawberrylicious31

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Reviewed: Nov. 21, 2008

Didn't care for this. The vinegar clashed with the maple syrup...sorry, but not for us.

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TeamParzuno

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Reviewed: Oct. 26, 2008

This was so tasty! I cooked it for an extra long time so the pieces were super crunchy. I also made sure the pieces were pretty small.

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Abby in Hopewell

Cooking Level: Intermediate

Living In: Hopewell, New Jersey, USA

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Reviewed: Oct. 21, 2008

I followed the recipe omitting liquid smoke. Anyway would not make again. Family did not like it. Was only edible.

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J. Solomon

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Baltimore, Ohio, USA

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Reviewed: Oct. 13, 2008

I didn't like this recipe...... Too salty and had better stuff before....Sorry.

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Reviewed: Oct. 13, 2008

this is excellent!! I picked out the recipe and my boyfriend made it...he omitted the liquid smoke because we didn't have any, and it turned out wonderfully. he served it with steamed vegetables and couscous.

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GoVeganGo

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Oct. 6, 2008

Kids and Hubby LOVED it! I haven't even had a chance to try it yet. Will definitely make this recipe a regular event. The first time I've not had to nag my son to finish his lunch before the school bus arrives. I used dark agave nectar because I ran out of pure maple syrup. I added 50% more agave and ketchup, doubled the vinegar (using Rice vinegar), used fresh grated garlic and white pepper (hubby won't eat blk pepper) and marinated for an hour as another reviewer said. Then I baked on a parchment lined sheet at 375 the first 15 minutes, 400 the second 15 minutes, and spooned the left over marinade over after the second 15 minutes and cooked 5 minutes more. I freeze then thaw my tofu to get a more meatier texture and pressed the water out before cutting.

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Fiffen

Cooking Level: Expert

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